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Breaking News

Welch’s Opens New Corporate Headquarters in Massachusetts, Marking a Bold Step Forward

The 60,000sq-ft space reflects the company’s commitment to innovation, collaboration, and future growth as it celebrates 150 years of iconic brand heritage

By Prepared Foods Editorial Staff
Welchs Innovation Center

IMAGE COURTESY OF: Welch’s

July 2, 2025

Welch's celebrated the official opening of its new corporate headquarters at Reservoir Place, owned by BXP, in Waltham, Mass. The move marks a pivotal moment in the company's 150-year history, reinforcing an enduring commitment to quality and innovation while investing in strategic growth to support the next chapter of the company's continued evolution.

A grand opening and ribbon-cutting ceremony was held on June 17 to celebrate the occasion, featuring inspiring remarks from Bynum, Waltham Mayor Jeanette McCarthy, as well as a number of other notable local officials including City Councilors Bill Hanley, Kathleen McMenimen, Sean Durkee, and Councilor at Large Carlos Vidal. Guests also enjoyed a spread of the latest innovations across Welch's Sparkling and new ZERO beverage lines, plus refreshments from local favorites Muddy Water Coffee Food Truck and Kane's Donuts.

Located at 1601 Trapelo Road, the 60,000sq-ft facility was designed in partnership with SGA, and project managed by A/E/C solutions, featuring new and modern lab space, open collaboration spaces, and modern amenities while offering strategic visibility and accessibility off I-95. The move to Waltham reflects Welch's commitment to providing a dynamic environment that supports current employees, attracts top talent, and creates new opportunities for the company and its workforce. More than a change of address, the new headquarters enhances operational efficiency and brings Welch's vibrant brand identity to life.

KEYWORDS: food manufacturing

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