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Breaking NewsProductsDairy

Lifeway Foods Proposes New Voluntary Dairy Certification to Spark Industry-Wide Collaboration

As part of its 40th anniversary, the company invites producers, experts, and advocates to help shape a flexible, science-informed standard focused on public health, transparency, and sustainable dairy practices

By Prepared Foods Editorial Staff
Kefir Dressings
Lifeway Foods, Inc.

IMAGE COURTESY OF: Lifeway Foods, Inc.

July 3, 2025

ART:

https://www.preparedfoods.com/ext/resources/ISSUES/2025/05-May/0525PF_Sauces_img2.jpg

Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products, announced that CEO Julie Smolyansky is launching an open industry-wide conversation to explore the creation of a new voluntary dairy certification standard. The proposal is designed to balance public health, consumer demand, and farmer viability — and to create a new model of trust and transparency in the dairy marketplace. The announcement is one of many initiatives coming from Lifeway Foods as part of their 40th anniversary plans and celebrations.

Speaking at The Wall Street Journal Global Food Forum on June 17, Smolyansky emphasized her hope that Lifeway's early proposal can serve as a catalyst for broader industry dialogue.

"We believe there is an opportunity — and an obligation — to create a flexible, science-informed standard that empowers farmers, delivers real benefits to public health, and meets growing consumer demand for responsibly produced dairy," said Smolyansky. "But this is not Lifeway's standard. This is a conversation. We are inviting our peers, producers, academics, nutritionists, environmental advocates, and public health leaders to join us in imagining a new voluntary certification that works for everyone."

The proposed certification would aim to provide an alternative between conventional and organic dairy production, offering consumers an additional level of transparency on issues like animal welfare, responsible antibiotic use, sustainable farming practices, milk nutrition quality, and environmental stewardship.

Smolyansky stressed that this initiative reflects Lifeway's ongoing commitment to the public good, not simply a corporate agenda.

"Our hope is that others will take ownership of this idea — that leading producers, regulators, non-profits, and experts will come together to develop, refine, and govern any future certification framework," she said. "Lifeway can help initiate the conversation, but a durable solution must be built collaboratively for the benefit of the entire industry and, most importantly, the health of the public."

To facilitate initial feedback and dialogue, Lifeway has launched a website — ANewDairyCertification.org — outlining draft principles and inviting interested stakeholders to engage.

KEYWORDS: certifications dairy industry

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