Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsProductsDairy

DMI Opens 2026 Student Innovation Contest for Dairy-Based Health Products

Undergraduate and graduate teams are invited to create new dairy products targeting bone, muscle and weight management, with top winners earning cash prizes and industry recognition

By Prepared Foods Editorial Staff
Rohit Kapoor vp research dmi
IMAGE COURTESY OF: Dairy Management Inc.

Dr. Rohit Kapoor, vice president of product research, Dairy Management Inc.

September 2, 2025

Dairy Management Inc. (DMI) is now accepting entries for its 2026 New Product Competition, inviting undergraduate and graduate students across the US to develop innovative dairy-based products that meet today’s consumer demands for bone and muscle health and weight management.

This annual contest challenges students to create forward-thinking products that showcase the power and versatility of dairy in promoting health and wellness. The deadline for entries is Jan. 12.

As consumers increasingly seek functional foods to support active and healthy lifestyles, dairy’s nutrient-rich profile presents a major opportunity. The competition encourages students to tap into current industry and consumer insights, aiming to bring fresh dairy-based concepts to market.

Products should target one or more of the following benefits:

•    Bone Health
•    Muscle Health
•    Weight Management

"This competition is about more than innovation – it's about preparing the next generation of food and dairy leaders to respond to evolving consumer needs with dairy at the center," said Dr. Rohit Kapoor, vice president of product research at DMI.

Finalists will have their entries evaluated by a panel of industry experts and will be recognized at the 2026 American Dairy Science Association Annual Meeting, June 21-24 in Milwaukee, Wisc.

Cash prizes will be awarded, including:

•    Platinum Dairy Innovator Award – $10,000 (1st place)
•    Gold Dairy Innovator Award – $7,000 (2nd place)
•    Silver Dairy Innovator Award – $4,000 (3rd place)
•    Dairy Innovator Awards – $2,000 each (for three additional teams completing Phase 2)

To learn more about product criteria and marketplace insights, view the “2026 Challenge: Consumer and Marketplace Insights."


KEYWORDS: food competition food innovation food science and technology

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Death Row Records Cannabis Nevada Products

Death Row Cannabis Expands into Nevada

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • AEB_20_900

    American Egg Board’s Eggcelerator Lab Announces Winners Of 2025 Student Innovation Competition

    See More
  • Blueberry Council Accelerator Winners

    Startups Win Big in Blueberry Innovation Contest

    See More
  • Prepared Foods Exclusive: Shifts in Consumer Expectations for Health Products

    See More

Related Products

See More Products
  • Dairy Ingredients for Food Processing

  • Probiotics and Health Claims

  • functional foods.jpg

    Functional Foods: The Connection Between Nutrition, Health, and Food Science

See More Products

Events

View AllSubmit An Event
  • March 26, 2026

    Moo-Ve Over! Plant-Based Dairy Advances in 2026

    ON DEMAND: In this timely discussion, industry leaders explore how the category is positioned to grow and evolve in 2026.
  • July 22, 2025

    Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

    ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing