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ProductsMeals & SidesMeat, Poultry & Seafood

Cuisine Solutions Debuts Sear & Serve Sous Vide Line

New direct-to-consumer launch brings chef-quality beef and pork cuts to home kitchens nationwide

By Prepared Foods Editorial Staff
Cuisine Solutions Sear Serve Sous Vide
IMAGE COURTESY OF: Cuisine Solutions
December 12, 2025

Cuisine Solutions, the global leader in sous vide, announced the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts designed to bring consistently exceptional results to home kitchens. The launch coincides with the debut of a new direct-to-consumer website, SearandServeCuisine.com, making the line immediately accessible to consumers nationwide.

Sear & Serve features expertly prepared, ready-to-heat proteins that deliver restaurant-level tenderness and flavor with minimal effort. Each cut is prepared using precise time and temperature sous vide techniques to ensure optimal texture and taste. Home cooks simply finish with a quick sear on the stove or grill to enjoy a steakhouse-quality experience – for weeknights or holiday gatherings.

Trusted by three-star Michelin chefs, restaurant chefs, home cooks, aspiring cooks and curious creators alike, Cuisine Solutions provides sous vide products to more than 45,000 locations worldwide. With the direct-to-consumer launch of Sear & Serve, the company is extending its expertise directly to consumers, making it easier than ever to enjoy premium sous vide products at home.

The Sear & Serve line will include seven signature cuts:

- 72-Hour Boneless Short Rib: Unmatched tenderness and rich, refined flavor from 72 hours of slow sous vide cooking.
- Bone-In Beef Short Rib: Impressively tender and deeply savory, with a striking bone-in presentation  for entertaining.
- 100% Grass-Fed Beef Tri-Tip: Lean, versatile cut with robust, naturally rich flavor.
- Traditional Brisket Bites: Bold, smoky flavor in caramelized, bite-size portions – a classic comfort food made portable.
- Seasoned Pork Belly: Indulgent, melt-in-your mouth balance of fat, flavor, and tenderness.
- Coming Soon: 100% Grass-Fed Beef Ribeye and 100% Grass-Fed New York Strip Steak.

High in protein and free from antibiotics, hormones, GMOs, and added preservatives, Sear & Serve proteins bring together clean ingredients and culinary precision. Serve them hot or cold – on their own, layered into sandwiches, or as the centerpiece of a special dinner.

The full Sear & Serve line is available at SearandServeCuisine.com. Select cuts are also available at Costco's in the Northeast and Southeast.

KEYWORDS: Beef culinary home cook Pork sous vide

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