Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
ProductsMeals & SidesMeat, Poultry & Seafood

Cuisine Solutions Debuts Sear & Serve Sous Vide Line

New direct-to-consumer launch brings chef-quality beef and pork cuts to home kitchens nationwide

By Prepared Foods Editorial Staff
Cuisine Solutions Sear Serve Sous Vide
IMAGE COURTESY OF: Cuisine Solutions
December 12, 2025

Cuisine Solutions, the global leader in sous vide, announced the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts designed to bring consistently exceptional results to home kitchens. The launch coincides with the debut of a new direct-to-consumer website, SearandServeCuisine.com, making the line immediately accessible to consumers nationwide.

Sear & Serve features expertly prepared, ready-to-heat proteins that deliver restaurant-level tenderness and flavor with minimal effort. Each cut is prepared using precise time and temperature sous vide techniques to ensure optimal texture and taste. Home cooks simply finish with a quick sear on the stove or grill to enjoy a steakhouse-quality experience – for weeknights or holiday gatherings.

Trusted by three-star Michelin chefs, restaurant chefs, home cooks, aspiring cooks and curious creators alike, Cuisine Solutions provides sous vide products to more than 45,000 locations worldwide. With the direct-to-consumer launch of Sear & Serve, the company is extending its expertise directly to consumers, making it easier than ever to enjoy premium sous vide products at home.

The Sear & Serve line will include seven signature cuts:

- 72-Hour Boneless Short Rib: Unmatched tenderness and rich, refined flavor from 72 hours of slow sous vide cooking.
- Bone-In Beef Short Rib: Impressively tender and deeply savory, with a striking bone-in presentation  for entertaining.
- 100% Grass-Fed Beef Tri-Tip: Lean, versatile cut with robust, naturally rich flavor.
- Traditional Brisket Bites: Bold, smoky flavor in caramelized, bite-size portions – a classic comfort food made portable.
- Seasoned Pork Belly: Indulgent, melt-in-your mouth balance of fat, flavor, and tenderness.
- Coming Soon: 100% Grass-Fed Beef Ribeye and 100% Grass-Fed New York Strip Steak.

High in protein and free from antibiotics, hormones, GMOs, and added preservatives, Sear & Serve proteins bring together clean ingredients and culinary precision. Serve them hot or cold – on their own, layered into sandwiches, or as the centerpiece of a special dinner.

The full Sear & Serve line is available at SearandServeCuisine.com. Select cuts are also available at Costco's in the Northeast and Southeast.

KEYWORDS: Beef culinary home cook Pork sous vide

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Kendall College Partners with Cuisine Solutions to Teach Sous Vide

    See More
  • Cuisine Solutions’ Grab+Go Biscuits

    Sous Vide Meets Southern Comfort: Biscuits & Gravy Reinvented

    See More
  • JustEgg_SousVide_900

    Plant-Based JUST Egg Sous Vide Comes to Grocery Stores

    See More

Related Products

See More Products
  • Thermal Processing of Ready-to-Eat Meat Products

See More Products

Events

View AllSubmit An Event
  • November 19, 2025

    Reformulate With Confidence: Natural Solutions for Sodium Reduction and Savory Flavor Enhancement

    ON DEMAND: Whether you’re reformulating a classic or developing a new product line, this webinar offers real-world examples, technical guidance, and expert perspectives to help you meet evolving consumer demands for healthier, flavor-forward foods.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing