Articles Tagged with ''fermented foods''

wildbrine is introducing fermented chickpea salads in Mediterranean and Kimchi-Style varieties. The product pairs plant protein and fiber with live fermentation while maintaining whole-bean texture.

Known for redefining ice cream, Jeni Britton now brings her creative spirit to gut health with Floura Fruit Crush Bars. Made from upcycled melon and tropical fruit rinds, the bars deliver delicious sustainability with a diverse fiber boost.

Dave’s Killer Bread is expanding its lineup with Supreme Sourdough, a thick-sliced, double-fermented loaf made with an authentic starter and organic ingredients. The brand also brings back its legacy Oats & Blues loaf, now available in a Thin-Sliced option for 2025.

The 2025 Unreasonable Food cohort brings together entrepreneurs tackling critical food system challenges. Backed by Mars and Unreasonable Group, the ventures aim to scale innovations that reduce emissions, advance nutrition, and build resilience.

A new Danone survey shows growing interest in gut health—but also reveals persistent myths and major gaps in consumer understanding of the gut microbiome.

ADM unveiled its latest proprietary research examining protein consumption and innovation, with a specific look at consumer motivations and novel sources spurring new protein product development.

The new brew is both vegan and gluten-free, and contains bright notes with a mild sweetness, according the company. In addition to organic quinoa, Meli contains anti-inflammatory hop flowers, gluten-free yeast and water.

Half of Americans are unaware that the gut microbiome can impact gut health, and even more do not realize that it may impact several other top health and wellness priorities for US consumers, including: immune health (56%, down just 1% from 2021), mental well-being (63%, down 4%), healthy aging (54%) and sleep quality (61%).

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Dairy foods contain specific nutrients that support immunity and the microbiome.