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ProteinsPlant Based & Vegetarian

ADM: Alternative Protein

ADM's 2025 Protein Report highlights trends in alternative protein innovation

By Prepared Foods Editorial Staff
Healthy Bowl ADM

PHOTO COURTESY OF: ADM / Stephan & Brady

July 8, 2025

ADM unveiled its latest proprietary research examining protein consumption and innovation, with a specific look at consumer motivations and novel sources spurring new protein product development.

With nutrition in focus, consumers seek greater daily protein intake, all while demanding tastes and textures. This comes during an era of infinite choices, where consumers – particularly those within younger generations – are more open to protein variety than ever before. As such, opportunities abound with varied protein sources that put nutritional value, sensorial experiences and affordability front-and-center, while not asking consumers to drastically change their dietary habits.

From consumer demand for more protein content (in more formats) to innovation with legacy plant proteins, emerging nutrient-dense wholesome ingredients and fermentation to a celebration of hybrids or blends, the alternative protein arena continues to evolve and adapt to consumer needs and high expectations.

Read more about the trends and drivers shaping the alternative protein landscape in ADM's newest report.

KEYWORDS: fermenation fermented foods food supplier food texture

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