Ana Silva, veteran of Daiya Foods, to take on role as president
November 25, 2020
The Very Good Food Company Inc. announceed that veteran plant-based food production executive, Ana Silva, will join VGF as president commencing in January 2021.
Bill Lynch has been with the SFA for more than 20 years
November 20, 2020
The Specialty Food Association board of directors appointed Bill Lynch as the president of the organization. Initially appointed interim president in May 2020, Lynch has been with the SFA for more than 20 years.
Cameron brings three decades of experience in commercializing food and agriculture biotechnology products
November 19, 2020
Arzeda, the Protein Design Company™, announced that biotechnology veteran Doug Cameron, PhD has joined the company's board of directors. Cameron brings three decades of experience in commercializing food and agriculture biotechnology products.
Rizal Hamdallah to help expand the company and grow its positive impact on humanity
November 16, 2020
Clif Bar & Company announced the hiring of Rizal Hamdallah as the company’s first-ever chief innovation officer, effective Nov. 23, 2020. Hamdallah joins Clif Bar as the energy bar pioneer pursues a bold new plan to expand their company and grow its positive impact on humanity.
Victoria Spadaro Grant joins company as president, innovation and commercial development
November 5, 2020
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announced that Victoria Spadaro Grant has joined the company as its new president, innovation and commercial development. Spadaro Grant will also be a member of Tate & Lyle’s executive committee.
Prior to joining Lycored, Cohen spent 12 years as a member of the executive management team at Eden Springs International, a leading provider of water and coffee solutions for offices.
Shannan Redcay to take on role as senior vice president of innovation and value creation
October 8, 2020
A member of the executive Utz leadership team, Redcay oversees a team of professionals responsible for product innovation, quality assurance, and product and packaging development.
Brookside Flavors & Ingredients LLC, provider of healthy, natural, good for you flavors and ingredients, announced that Rudy Dieperink has joined Brookside as chief executive officer.
Sovos Brands announced that Wendy Behr has joined the company as chief research & development (R&D) officer. Behr brings 30 years of experience in lead research and development roles at organizations including Keurig Dr Pepper, WhiteWave and Diageo.