Schlafer brings more than 25 years of experience in the food industry and a proven track record of business and leadership success to his role at Foremost.
Mehren will lead a company that has invested significantly in growth, innovation, and superior customer service
October 31, 2019
“We recruited Vic to lead Kar’s Nuts’ next phase of growth and innovation,” said Nicolay. “Vic is a proven consumer packaged goods executive with over 26 years of experience successfully leading and growing innovative snacking and confectionary brands, with a focus on strong sales, marketing, innovation and brand-building strategies.”
Luke LaPerriere to take on new role as vice president of retail innovations
October 31, 2019
LaPerriere will help grow the company’s legacy as the pioneer in domestic pork, beef and lamb raised humanely and sustainably by US family farmers and ranchers.
Rabobank survey's readership to offer advice to food industry CEOs
October 29, 2019
In the fall edition of Talking Points, Rabobank offered advice to the CEOs of big food companies based on reader response to the question, “What single piece of advice would you give to the CEO of a big food company on how to respond better to today’s consumer?”
Kalsec, a global producer of high-quality flavor and color solutions for the food and beverage industry
October 15, 2019
“Since our founding in 1958, our strongest asset has been our people,” said Dr. Scott Nykaza, CEO, Kalsec. “As we continue to grow as a company and expand our global reach, promoting professional growth from within and elevating exceptional employees into leadership roles will be key to our continued success.”
New personnel includes Mike Haracz, senior corporate chef, Ben Stanley, corporate chef – sweet applications manager, Harry Park, research chef, and Casey Schallert, senior research chef
September 27, 2019
Bell Flavors & Fragrances announced the recent hire of Mike Haracz, senior corporate chef, Ben Stanley, corporate chef – sweet applications manager, Harry Park, research chef, as well as promotion of Casey Schallert to the position of senior research chef, at their headquarters in Northbrook, Ill.