Articles Tagged with ''restaurant menus''

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Sonic Iced Coffee Twists

Guests can choose from four indulgent flavors: Praline Pecan Chocolate Twist, French Vanilla Caramel Twist, French Vanilla Chocolate Twist and Double Chocolate Twist
September 11, 2017
Made exclusively with Green Mountain Coffee® 100% Arabica beans, the added flavor twist offers rich sweetness for an extra flavor boost.
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Taco Bell Naked Egg Taco

Complete with a fried egg shell, the reimagined breakfast taco is now available
September 7, 2017
Re-envisioning breakfast by delivering all breakfast flavors in every bite, the Naked Egg Taco features a fried egg stuffed with seasoned potatoes, bacon or sausage, cheddar and nacho cheese sauce.
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US Foods Partners with Chef Marcus Samuelsson

Company unveils product collaboration with renowned restaurateur to bring menu inspiration to independent restaurants across the country
August 29, 2017
Together, US Foods and Chef Samuelsson will introduce a line of new products aimed at bringing restaurant operators unique flavors to help inspire their menus.  
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Chef Chris Shepherd introduced the Impossible Burger at his Houston restaurants Underbelly and The Hay Merchant

Restaurant Menus: Balancing Act

Operators contrast traditional with unique, healthful and indulgent—all to satisfy varying needs and occasions
Sarah Janssen
August 21, 2017

Restaurant operators continue to face what seem to be contradictory demands from consumers. Responding to each of these demands can be difficult, but the task is critical for brands that aim to differentiate and capture return visits.


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Korean Fried Broccoli

2017 Restaurant Menu Trends

Flavor & The Menu identifies eight trends driving foodservice menu development
Cathy Nash Holley
August 16, 2017

American menu development relies on the evolution of trends. While we may roll our eyes at Starbucks’ Unicorn Frappuccino, or any “next trending ingredient” for that matter, trends are, after all, what keep the foodservice market dynamic, competitive and enticing.


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47% of Limited-Time Offers (LTOs) are Repeat Occasions

Recipes for LTO Success

Innovation, new products and trendy ingredients can shape a menu
Becky Conroy Adrienne Nadeau
August 16, 2017

The pumpkin spice latte, the McRib, the $5 foot-long. Some limited-time offers (LTOs) are memorable affairs, where customer loyalty elevates them to full-time offerings or an eagerly anticipated annual craze.


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Cinnabon Chillattas

New summer beverages are available in five indulgent blends
June 22, 2017
Cinnabon has also added the seasonal favorite Peaches & Cream to the collection for summer.
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Arby’s Liger Shake

Arby’s Liger Shake is a cross between the brand’s Ultimate Chocolate Shake and Orange Cream Shake with stripes of Ghirardelli Chocolate Sauce
June 15, 2017
Arby’s went on the hunt for an exotic shake and found the answer hiding in its restaurants all along. Arby’s announced today that it will offer its first beverage mashup: The Liger Shake.
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Overall Restaurant Hispanic Patronage Frequency 2015 vs. 2017

Appealing to Hispanic Diners

Hispanic diners increasingly are placing importance on all aspects of the kids’ menu, at both limited-service and full-service restaurants
Darren Tristano
June 9, 2017

Three-quarters of Hispanic diners order food from restaurants at least once a week, compared to about two-thirds of consumers overall.


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Tropical Smoothie Cafe Seasonal Flavors

Fast casual cafe debuts Hawaiian BBQ Chicken Flatbread
June 7, 2017
Tropical Smoothie Cafe is offering new Hawaiian BBQ Chicken Flatbread and fresh take on the flagship Island Green Smoothie.
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