Company unveils product collaboration with renowned restaurateur to bring menu inspiration to independent restaurants across the country
August 29, 2017
Together, US Foods and Chef Samuelsson will introduce a line of new products aimed at bringing restaurant operators unique flavors to help inspire their menus.
Restaurant operators continue to face what seem to be contradictory demands from consumers. Responding to each of these demands can be difficult, but the task is critical for brands that aim to differentiate and capture return visits.
American menu development relies on the evolution of trends. While we may roll our eyes at Starbucks’ Unicorn Frappuccino, or any “next trending ingredient” for that matter, trends are, after all, what keep the foodservice market dynamic, competitive and enticing.
The pumpkin spice latte, the McRib, the $5 foot-long. Some limited-time offers (LTOs) are memorable affairs, where customer loyalty elevates them to full-time offerings or an eagerly anticipated annual craze.
Arby’s Liger Shake is a cross between the brand’s Ultimate Chocolate Shake and Orange Cream Shake with stripes of Ghirardelli Chocolate Sauce
June 15, 2017
Arby’s went on the hunt for an exotic shake and found the answer hiding in its restaurants all along. Arby’s announced today that it will offer its first beverage mashup: The Liger Shake.
McDonald’s in Florida now offer table service, newly modernized buildings and self-order kiosks
May 24, 2017
With Signature Crafted Recipes, guests can personalize their sandwich by choosing 100% beef or juicy grilled or crispy chicken, picking an artisan roll or sesame seed bun, and choosing from one of the three new signature recipes.
Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.