Articles Tagged with ''gochujang''

Sweet & Spicy Korean Chopped Salad Kit with Gochujang Vinaigrette

Sweet & Spicy Korean Chopped Salad Kit with Gochujang Vinaigrette

Ready Pac Foods introduces salad kit with a mix of romaine lettuce, Napa and red cabbages, crisp vegetables, puffed brown rice and black sesame seeds
February 22, 2018
Gochujang brings rich umami flavor with a gentle heat and slightly sweet finish and is widely regarded by trend watchers as the "next Sriracha."
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Gochujang Spicy Mayo Sauce

Gochujang Spicy Mayo Sauce

Korean food company introduces a versatile new condiment
December 22, 2017
Chung Jung One currently offers a traditional tub of Gochujang, a spicy, fermented red chili paste that is common in Korean cuisine and traditionally used in rice dishes such as bibimbap, or melted into soups and stews.
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New Sauces from Bibigo, Lee Kum Kee

New sauces range from Gochujang Mayo Sauce to Korean BBQ Stir-Fry
October 18, 2016
New Food & Beverage Products Video: Bibigo, modernized a 1000 year old recipe, introducing Gochujang Mayo and Gochujang Barbecue Sauces, which join a flight of spicy sauces that cater to modern tastes with Korea’s distinctive culinary flavors. Bibigo gochujang sauces are for use as marinades, spreads, dips, and more.
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Red Lobster Unveils New Korean BBQ Grilled Shrimp

Korean BBQ Grilled Shrimp pairs wood-grilled shrimp with sweet, savory soy ginger sauce and Korean Gochujang Paste
October 10, 2016
Korean BBQ is a flavor typically found on beef, pork and chicken, and now Red Lobster is bringing guests a new way to enjoy it with seafood.
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