Cargill has now completed the acquisition of ADM's global chocolate business for an enterprise value of $440m. The acquisition underlines Cargill's commitment to meeting customer needs and constitutes a milestone for its chocolate growth strategy, strengthening its position as a leading player in the cocoa and chocolate industry.
Cargill launches the first traceable high oleic canola oil supply chain
July 14, 2015
Beginning Oct. 1, in an industry first, Cargill will map all aspects of its North American high oleic canola supply chain through its Knowing Your Roots: from farm to table™ program.
Ingredients from new facility are expected to be commercially available in 2016
May 12, 2015
Evolva and Cargill have agreed to begin the engineering phase for converting an existing Cargill manufacturing facility to produce next-generation stevia sweeteners (steviol glycosides). The ingredients are expected to be commercially available in 2016.
Cargill adds to non-GMO ingredient portfolio with high-oleic sunflower version of IngreVita EPA/DHA omega-3 oil
March 11, 2015
Food manufacturers looking to provide long-chain omega-3s (EPA and DHA) in their products can now do so with an oil blend made with high oleic sunflower oil produced from identify-preserved (IdP) conventionally-bred (non-GMO) high oleic sunflower seeds, fish oil and proprietary antioxidants.
Food companies take a shortcut to innovation at Cargill's research center
August 19, 2014
Cargill's newly expanded Food Innovation Center in Plymouth, Minn., promises to be an environment where the company's own researchers work side-by-side with customers' staff to gain an edge.
The International Stevia Council has applauded the final approval of the European Commission's Regulation to authorize the use of steviol glycosides as a non-caloric sweetener in the European market.