Articles Tagged with ''Cargill''

Cargill has now completed the acquisition of ADM's global chocolate business for an enterprise value of $440m. The acquisition underlines Cargill's commitment to meeting customer needs and constitutes a milestone for its chocolate growth strategy, strengthening its position as a leading player in the cocoa and chocolate industry.

Beginning Oct. 1, in an industry first, Cargill will map all aspects of its North American high oleic canola supply chain through its Knowing Your Roots: from farm to table™ program.

Evolva and Cargill have agreed to begin the engineering phase for converting an existing Cargill manufacturing facility to produce next-generation stevia sweeteners (steviol glycosides). The ingredients are expected to be commercially available in 2016.

Food manufacturers looking to provide long-chain omega-3s (EPA and DHA) in their products can now do so with an oil blend made with high oleic sunflower oil produced from identify-preserved (IdP) conventionally-bred (non-GMO) high oleic sunflower seeds, fish oil and proprietary antioxidants.

With its new ViaTech portfolio, Cargill builds upon previous stevia-based sweetener technologies by improving taste performance at high usage levels.

Trudy Rautio, president and chief executive officer of Carlson, has been elected to the Cargill Board of Directors.

Cargill has agreed to purchase Archer Daniels Midland Company's global chocolate business for $440 million.

Cargill's newly expanded Food Innovation Center in Plymouth, Minn., promises to be an environment where the company's own researchers work side-by-side with customers' staff to gain an edge.

Kerry confirmed it has completed the acquisition of Cargill's global flavors business.

The International Stevia Council has applauded the final approval of the European Commission's Regulation to authorize the use of steviol glycosides as a non-caloric sweetener in the European market.