Articles Tagged with ''pasta''

MGP Ingredients Inc. has published a new, comprehensive booklet detailing recent clinical studies on the physiological benefits, as well as functional qualities, of Fibersym® RW, the company’s unique, resistant wheat starch, in bakery and other flour-based food formulations.

New World Pasta, a subsidiary of Spanish food company Ebro Foods, will acquire two brands from sales and marketing firm Strom Products.

A NGO Oxfam poll of 16,000 people in 17 countries around the world found the world's favorite food is pasta. Second and third place went to "meat" and "rice."

The following section offers ingredients for use by chefs and others in R&D who are involved in prototype development.