Articles Tagged with ''oat milk''

Califia Farms introduced an enhanced line of nutritious, plant-based milks made from pea, oat and sunflower proteins. The new milks deliver a complementary blend of nine essential amino acids.

The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight notable trends in the specialty food and beverage industry.

Oatly Frozen, made from oats instead of cow’s milk, has switched to Evergreen Packaging’s Sentinel™ Fully Renewable Ice Cream Board through its packaging converting partner Stanpac Packaging. Sentinel™ is a first of its kind, eco-friendly paper-based packaging made with an innovative renewable coating derived from sugarcane. 

Prepared Foods showcases new ready to drink coffees and teas debuting in January 2020.

Oat Yeah The 0g Sugar One is free from dairy, soy, cholesterol, artificial colors and flavors and is Non-GMO Project Verified.

The organic-based company leverages clean, sustainable ingredients including protein-rich oats, nuts, and seeds to reinvent the saturated RTD industry.

The new self-stable Nitro Draft Lattes are available in four flavors: Black & White, XX Espresso, Salted Caramel, and Mocha, and are made with allergen-friendly, gluten-free Oatmilk.

The latest innovation expands Van Leeuwen’s vegan ice cream category to offer options for those with cashew allergies, all whilst highlighting the quality, innovative flavor profiles, and decadent taste for which the brand is known.