Articles Tagged with ''infographic''

Beverages that blur category lines are leading drink product launches as consumers continue to expect more functionality from the products they buy. Botanical ingredients are a key focus for consumers fulfilling this expectation.

Innovation in the alternative proteins space could experience accelerated growth as a result of a recently introduced executive order from President Joe Biden.

The International Food Information Council’s 2022 Food And Health Survey polled 1,005 Americans on the foods or nutrients they have consumed in the past year in an effort to improve immune function and health.

A survey from the International Food Information Council found consumers ranked vegetables first in every food-function benefit area.

What does the future hold for plant-based meats and other alternative proteins? And what opportunities exist to drive plant-based product development?

SPINS, Nutrition Business Journal data demonstrate growing “clean label” appeal for natural, organic products.