Articles Tagged with ''bake''

Rising to the Challenge of Organic Baking

In spite of technology and ingredient advances, certain hurdles remain with organic baking

June 5, 2024

“The prices for all ingredients can be very high,” affirms Andrea Bayne, owner and head baker of BoriMami Bakery in Melbourne, Florida. “Demand for organic products exceeds supply, which can cause price increases and make consistent sourcing an issue.”

Stacy's Snacks Introduces Fire Roasted Jalapeno Pita Chips

New flavor adds subtle kick to pita chip line

February 13, 2015

A new pita chip is heating up snack time.

Weston Completes Rubschlager Takeover

Weston Foods has completed the purchase of Rubschlager Baking Corp.

May 15, 2014

Paul and Joan Rubschlager will continue to be ambassadors of the Rubschlager brand and help transition the business to Weston Foods' ownership.

New GM at Traditional Baking

Traditional Baking Inc. announced the appointment of David Tuthill to assistant general manager.

April 8, 2014

Traditional Baking Inc. is a contract bakery producing 2 million cookies daily at their 60,000 square foot SQF certified facility in Bloomington, Calif.

Acquisitions for Aryzta

Aryzta A.G. has agreed to acquire Canada-based Pineridge Bakery and U.S.-based Cloverhill Bakery.

March 12, 2014

The deals have a total value of just over $1 billion.

Quick, Error-free Gluten Test

C.W. Brabender’s GlutoPeak process can determine the quality of flour blends and the impact of the addition of different ingredients to flour.

November 21, 2013

Gluten quality is an essential criterion for the evaluation of baking properties. This has to happen quickly, easily as possible and -- above all -- be reliably reproducible for quality management.

Consumers and Their Children's Food

Cargill's Gatekeeper Purchase Drivers Study of more than 1,000 consumers explored parents' attitudes and drivers of food and beverage purchases for their children.

October 10, 2013

The study found that most parents try to keep meals healthy but still allow for treats (59%).

David's Expansion

David’s Cookies announced the grand opening for its new facility in Cedar Grove, N.J.

August 15, 2013

The company is engaged in the manufacturing and distribution of cookies and frozen cookie dough for the foodservice and co-branding baking industries and fresh baked cookies sold online.

Showcasing: Side Dishes

Convenience by Request

New casserole mimics oven taste, appearance with sliced potatoes and cream sauce.

May 15, 2013

Reser’s Fine Foods says new Reser’s Special Request Baked Scalloped Potatoes give operators “fresh-out-of-the-oven taste and appearance” without the need for an oven.

Freshly Baked Kindness

November 2, 2012

Freshly baked bread was initially linked with simply hunger, until a recent study which claims it also tends to make a person kinder.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?