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Home » bake

Articles Tagged with ''bake''

Healthy and Baked

October 10, 2012
Freshly-made pastas, flavorful sauces and blended cheeses take center stage in the six recipes in the Healthy Choice Baked Entree line.
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Special K Adds Popcorn Crisps

September 19, 2012
Kellogg's introduces the new Special K Popcorn Chips.
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Innophos Gets Okay to Enter Canada

June 7, 2012
Innophos Holdings has received regulatory approval from Health Canada to sell Cal-Rise into Canadian markets for use in food products.
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At the Mill

April 18, 2012
Flavor Mill’s Baked Potato Chips are available in Cheddar & Sour Cream and Original varieties, but the true selling point will be their kosher certification and lack of gluten. Each 9oz package contains 3g of fat, no cholesterol or trans fat, and only 0.5g of saturated fat.
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Gluten-free is Key

January 1, 2011
American Key Food Products (AKFP) announced the application for a patent for its gluten-free King Lion Premium Cassava Flour and the proprietary manufacturing process developed by the company.
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Optimize Formulations and Yield

January 1, 2011
Glanbia Nutritionals is expanding its OptiSolô portfolio with OptiSolô 5000.
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90-calorie Brownie Bites

October 1, 2010

Erin Baker's Organic Brownie Bites are USDA-certified organic and are made with indulgent Belgian chocolate. These all-natural brownie bites are notable for their organic formulation, as well as their calorie count.


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Lower-cost Bakery

June 1, 2010
Formulating reduced-fat dessert mixes, cakes, pastries and cookies with texture and sensory properties that closely match a full-fat standard just got easier.
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