Articles Tagged with ''Technomic''

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Snacks Make Moves on Meals

Technomic study reveals the latest trends and data about consumers’ shifting behaviors and attitudes toward snacking
March 6, 2018
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Compiling findings from more than 1,500 consumer responses, as well as menu and industry data from the Ignite database, the comprehensive 2018 Snacking Occasion Consumer Trend Report serves as a guide for foodservice operators and suppliers to help them understand consumer usage and attitudes toward snacking and to identify key areas of opportunity.
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Takeout Occasions On the Rise

Technomic study reveals the latest trends and data on consumers’ shifting behavior and attitudes toward takeout, including carryout, delivery and catering
February 22, 2017
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19% of consumers purchase takeout from restaurants 10 or more times per month, up from 16% in 2013.
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Five Key Consumer Trends for 2017

Technomic offers a glimpse at what consumer trends could shape 2017
January 23, 2017
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Technomic has identified five themes that will define consumer foodservice behavior this year, and presented them at Technomic's annual Consumer Insights Planning Program meeting, January 11-12, 2017 in Newport Beach, California. A comprehensive analysis of evolving consumer lifestyles paired with exclusive industry, menu, operator, and consumer data signals that 2017 will see an accelerated fragmentation of consumer attitudes and purchase drivers.  
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On Trend Sandwich Ingredients

Technomic enhancement to MenuMonitor reveals which ingredients will lead culinary development
January 16, 2017
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Technomic’s MenuMonitor analyzes more than 7,000 commercial and noncommercial menus tracked quarterly.
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Technomic Trims Restaurant Industry Growth Expectations

Moving into 2017, full service restaurant growth has been shaved by 1.4 and 0.8 points for 2016 and 2017 respectively
November 30, 2016
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As consumer traffic declines, it appears that both 2016 and 2017 will not be as positive as first anticipated based on Technomic's restaurant industry forecast released in May of this year.
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Increase in consumption of non-alcohol beverages

Time for Tea

Flexible format offers many ways to meet consumers’ evolving needs
Darren Tristano
November 10, 2016
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Tea is one beverage already offered at many restaurants, and specialty teas and flavor variations are growing on both limited- and full-service chain menus.


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Future Coffee Trends

Technomic sheds light on why coffee's future is bright
September 15, 2016
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Coffee has recently seen a renaissance, both through its renewed popularity among younger consumers, as well as through exciting innovations within the coffee space – such as cold-brewed and pour-over coffee.
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Consumers answer which ethnic varieties of sandwiches they would consider ordering

Interest Spreads for Sandwiches

Differentiated ingredients, proteins crucial to capture away-from-home occasions
Darren Tristano
September 13, 2016
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Technomic’s “2016 Sandwich Consumer Trend Report” shows consumers eat nearly four sandwiches per week, creating opportunities to entice them with sandwich offerings.


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