Technomic Trims Restaurant Industry Growth Expectations
Moving into 2017, full service restaurant growth has been shaved by 1.4 and 0.8 points for 2016 and 2017 respectively
"Major full service chains, especially in the casual dining sector of the market, are really struggling," states Joe Pawlak, Technomic Managing Principal. "Consumer economic uncertainty, value issues, and undifferentiated positions are putting strains on many full service chains. However, independents seem to be holding their own as consumers are gravitating to these establishments due to their unique offerings, local orientation and strong value propositions." In the limited service sector, Technomic's nominal projections have been reduced to 4.5% and 4.9% for 2016 and 2017 respectively (from 5.5% and 5.7%). In particular, a slowdown in the fast casual sub-segment is driving these downgrades.
"Menu prices at some fast casual restaurants have risen to a level where the perceived value for a typical consumer has eroded," says Technomic Principal Erik Thoresen. "Add to that the struggles of Chipotle, which represents a sizeable share of the fast casual industry, and it was evident that forecast revisions in for 2016 and 2017 were necessary." Despite these changes, fast casual still remains among the fast growing sectors of foodservice.
In addition to restaurant industry revisions, Technomic also reduced its growth projections for the hotel foodservice segment, taking down 2016 growth from 7.3% to 5.3%, and its 2017 forecast from 6.8% to 5.1%.