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The NPD Group finds tap water is one of the fastest growing beverages ordered at U.S. restaurants, while revenue-generating beverages have been declining over the past five years.
The vast majority of adolescents underestimate the number of calories contained in the meals they purchase at fast food restaurants, researchers found.
At least 19 large restaurant chains -- including Burger King, Chili's, IHOP and Friendly's -- are announcing they will include healthier options on their children's menus.
The recent recommendations from the Dietary Guidelines Advisory Committee (DGAC) confirmed what Mintel's research and consumers have already been suggesting: restaurants need healthier menus.
Millennials and FoodserviceMay 10/Food & Beverage Close-Up -- Packaged Facts announced the release of "The U.S. Foodservices Landscape 2010: Restaurant Industry and Consumer Trends, Momentum and Migration," an examination of
