Articles Tagged with ''restaurants''

Technomic Names Senior VP

Technomic has announced the promotion of Joseph Pawlak to senior vice president.
November 12, 2013
Pawlak has played a key role in the ongoing growth of the organization.
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Health and Fast Food

A spate of new "healthy" fast food items have recently been released.
June 13, 2013
A new study found that, while over 50% of adults say they eat healthy meals always or most of the time at home, only 25% say they eat healthy foods when they go out to restaurants.
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GPOs' Growing Influence

Technomic research shows that group purchasing organizations (GPOs) in the foodservice channel continue to grow in size, scope and influence.
June 4, 2013
GPOs have benefited from the profitability challenges facing operators, who express strong satisfaction with the significant cost saving they are able to achieve via GPOs.
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Foodservice Prospects

Technomic shared its latest expectations for foodservice industry performance, by segment, through 2014.
May 31, 2013
Since releasing its last forecast in January 2013, the firm has seen slight slippage in 2013 growth expectations for the overall industry.
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Nutrition in Fast Food

Researchers at the University of Minnesota and St. Catherine University analyzed the menus of eight of the biggest fast food chains.
May 10, 2013
The researchers tracked how the nutritional value of menus has changed over more than a decade and found most restaurants have made only modest gains.
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Pizza, Pizza

The strong sales performance pizza displayed in table service restaurants in 2012 continued into 1Q13.
April 19, 2013
The growth in pizza sales was driven largely by expanded flatbread offerings by restaurants.
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Casual Dining Facing Challenges

Customer enthusiasm is up, but new challenges are emerging for casual-dining operators.
February 12, 2013
There is some good news to report for the casual-dining segment: customer enthusiasm is up, but new challenges are emerging for casual-dining operators.
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