Technomic has released its list of 2013 trend predictions.

Technomic found that 65% favor nutritional labeling in restaurants.

New research indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice in the next year.

Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group.

Low carb. Low fat. High fiber. While consumer efforts at weight management have varied in recent years, one message still seems to be at the heart of successful weight-loss advice: consume fewer calories and exercise more.

The Daily Meal has released its second annual survey of the "101 Best Restaurants in America for 2012," and New York dominates the list with 32 eateries.

A survey shows Texans lead the nation in dining out, with a statewide average of 3.8 meals per week, approximately 20% higher than the national average of 3.1.

Taco Bell, the fast-food chain that caters to late-night snacking, is making a play for the breakfast crowd.

Consumers will pay as much as 5% more at U.S. restaurants in 2012, a new study shows, and carnivores will be hardest hit.

A new national study of eating out and income shows that fast-food dining becomes more common as earnings increase from low to middle incomes, weakening the popular notion that fast-food should be blamed for higher rates of obesity among the poor.