New research indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice in the next year.
Low carb. Low fat. High fiber. While consumer efforts at weight management have varied in recent years, one message still seems to be at the heart of successful weight-loss advice: consume fewer calories and exercise more.
The Daily Meal has released its second annual survey of the "101 Best Restaurants in America for 2012," and New York dominates the list with 32 eateries.
A survey shows Texans lead the nation in dining out, with a statewide average of 3.8 meals per week, approximately 20% higher than the national average of 3.1.
A new national study of eating out and income shows that fast-food dining becomes more common as earnings increase from low to middle incomes, weakening the popular notion that fast-food should be blamed for higher rates of obesity among the poor.