Articles Tagged with ''convenience foods''

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GōL Bars Made with Clean, Simple Whole Food Ingredients

Four varieties of simple certified USDA Organic, Non-GMO Project Verified, certified gluten-free bars offer clean, on-the-go nutrition
July 24, 2018
Available in four flavors, the new GōL bars offer 12g of protein from Certified USDA Organic grass-fed milk, together with unique ingredients like wild organic blueberries, organic cashews, organic coconuts and pink Himalayan salt. 
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Welch's Superfruit Mix

Welch's Superfruit Mix

New Superfruit Mix is made with real fruit, and names fruit as the first ingredient
July 19, 2018
Each pack contains an assortment, with superfruit flavor blends of Pomegranate-Passionfruit, Starfruit-Kiwi, Dragonfruit-Blackberry, Açai-Blueberry and Goji–Apricot. Superfruit Mix is also gluten-free, fat-free and contains no preservatives and no colors from artificial sources.
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International Delight OREO

The new variety joins the line-up of more than 20 International Delight creamers
July 18, 2018
The new flavor will be on shelves nationwide in mid July, and joins the line-up of more than 20 International Delight creamers, including French Vanilla and Hazelnut along with popular American Favorites like REESE’s Peanut Butter Cup, Cinnabon® and Almond Joy™.
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Snacks, Confections & Confidence

The National Confectioners Association recognized specific product innovations with its annual Most Innovative New Product Awards.
July 12, 2018
This year’s Best in Show award went to Hostess Brands, LLC for Double Chocolate Cake Delights. The premium adult snacks are inspired by fresh, hand-crafted bakery treats.
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RIND Launches Next Generation of Dried-Fruit Snacks

RIND fruit snacks come in 1.5-ounce single-serve and 3-ounce re-sealable pouches
July 9, 2018
RIND's offerings feed a growing consumer appetite for naturally healthier snacks. US retail sales of specialty nuts, dried fruits and trail mixes reached $1.46B in 2016. The "on-the-go" snackable fruit and vegetable category that RIND participates in posted a 10% compound annual growth rate from 2012 to 2016.
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GreenSpace Brands Meatbar

GreenSpace Brands Launches Meatbar

New convenient meat snack is available in three varieties
July 5, 2018
New Food & Beverage Products Video: Meat-based snacking is a substantial vertical ($1.4B 2017) that is experiencing high growth and is expected to be a strong trend for years to come with few entrants positioned with natural and grass fed offerings.
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Vanilla Yo-Goat

Coach Farm adds new variety to line of drinkable goat milk yogurts
June 29, 2018
The new vanilla is crafted with a blend of vanilla beans and Madagascar vanilla extract making for a classic vanilla flavor.
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Justin’s Cashew & Almond Butter Cups

New varieties were both requested by consumers
June 28, 2018
As a marketer of organic peanut butter cups in the nostalgic 2-pack cup form, Justin’s continues to lead through innovation by introducing two new nut butter cups to bring variety to the discerning confections consumer.
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Country Archer Jerky

The meat snacks contain 100% grass-fed beef, antibiotic-free turkey or pork, and dates
June 27, 2018
Appropriate for a pre- or post-gym snack, or smoky take-along for hikes, camping trips, road trips and more, Country Archer meat bars pack 15g of protein per bar with only 3g of sugar (from dates), and 120-140 calories.
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US Cheese Market Evolves

Shifting consumer perspectives have pushed cheese deeper into competitive snack market
June 25, 2018
In recent years, marketer positioning of cheese as a natural and protein-packed alternative to processed snacks in the shelf-stable aisles have made cheese a growing contender for the snacking dollar. Brands have been capitalizing on this opportunity by packaging their cheese in more convenient forms for on-the-go snacking for adults and children. 
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