Articles Tagged with ''Gummies''

Grummies is on a mission to get people to eat vitamins (or superfoods in this case) by any means necessary, including wild flavors. Founded by Nick Michlewicz and Colin Darretta, Grummies is a gummy brand made with real ingredients and real superfoods.

Want to talk candy trends? It’s not unusual to talk about new offerings combining both sweet and sour flavors. Then again, sweet and sour also describes life itself the candy industry.

T. Hasegawa USA introduces its natural flavor modifier BoostractTM to the North American market. This innovative new technology aims to revolutionize the way consumers experience food and beverages by adding or enhancing the effect of kokumi (which translates to “rich taste” in Japanese). Kokumi increases the richness of taste while maintaining balance between different flavors for a more satisfying experience in foods and beverages.  

Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies. 

Solely, an organic fruit jerky and dried fruit brand, launched Organic Whole Fruit Gummies exclusively at Whole Foods Market locations nationwide. The Solely Organic Whole Fruit Gummies contain only two or three ingredients, real whole fruit, Vitamin C, and nothing else. Each pouch contains 0.7oz of fruit and contains 60-70 calories.

Wellness brand HUM Nutrition launched its latest product CALM SWEET CALM™, a vegan gummy formulated with ashwagandha root and L-theanine to reduce and control symptoms of stress.

Gaia Herbs, a natural herbal products brand, announced the extension of its Black Elderberry line with three new efficacious USDA Certified Organic immune health products: Black Elderberry Extra Strength Gummies, Everyday Elderberry Gummies, and GaiaKids® Everyday Elderberry Gummies.

Trolli launched Crunchy Crawlers, a crunchy, candy-coated gummi worm. The newest addition to the Trolli portfolio has everything gummi fans love in a poppable shape, offering a sensory twist.

Spirulina, a microalgae containing a naturally occurring blue pigment called phycocyanin, is currently the only clean-label blue colorant approved for confectionery applications.