Packaged Facts finds food manufacturers and restaurateurs addressing demand for indulgent and healthier cheeses.
August 11, 2014
Move over mozzarella, there's a new cheese in town. Indeed, there's a smorgasbord of exotic cheeses finding their way into meals nationwide as food manufacturers and restaurateurs seek to satisfy consumer demand for more indulgent and healthier cheese options
Packaged Facts finds food manufacturers and restaurateurs addressing demand for indulgent and healthier cheeses.
August 8, 2014
Retail dollar sales in the $16 billion natural and specialty cheese market are projected to grow at a compound annual growth rate (CAGR) of 4% during 2014-2018.
A report from Packaged Facts finds more Americans eating smaller portions of food more frequently throughout the day.
January 23, 2014
A report from Packaged Facts finds more and more Americans eating smaller portions of food more frequently throughout the day, and the report notes “universal agreement in the food industry that this megatrend is here to stay.”
Consumers are snacking more than ever. They also are increasingly “switching up” the kinds of items they reach for between meals, with both healthy and not-so-healthy snacks in demand.
Kellogg Co. expects cereal sales will be driven by higher prices rather than selling more of its products over the next couple years, chief executive John Bryant said.