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Home » chia

Articles Tagged with ''chia''

Mamma Chia Introduces Chia & Greens Drinks

Organic beverages combine chia with veggies
October 5, 2015
Mamma Chia, Carlsbad, Calif., has added the Magic of Chia to the world of green beverages with the introduction of Mamma Chia Organic Chia & Greens.
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2014 Ingredients for Health Reference

March 4, 2015
Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” reference.
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Non-GMO Chia Grown Here

Heartland Chia offers the first and only chia grown in the U.S. Midwest
January 8, 2015
U.S. food processors have long recognized the nutritional advantages of chia seeds, but have always been dependent upon imported product since chia grows in tropical climates.
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Chia Vitality Granola Clusters

Mamma Chia debuts organic clusters with rolled oats, wild blueberries or toasted nuts
January 7, 2015
Mamma Chia is taking breakfast and mindful snacking to new heights with the introduction of Chia Vitality Granola Clusters.
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Botanicals Source

BI Nutraceuticals used SupplySide West to showcase botanicals, nutraceuticals in on-trend food, drink applications
December 10, 2014
BI Nutraceuticals used SupplySide West 2014 to sample products made from a selection of the company's most popular functional ingredients.
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Stonyfield Organic Greek and Chia

500mg of Omega-3s and 12g of protein in each cup
October 21, 2014
The product is available in flavors like Blood Orange, Blueberry and Strawberry Raspberry Cranberry.
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Potential for Prickly Pear and Chia

The rediscovery of ancient foods like quinoa has now opened the door for other forgotten plants to go global.
July 3, 2014
North America saw the majority of chia seed food and drink launches in 2013, with 47% of launches in the U.S. and 12% in Canada.
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New Flavors for Mamma Chia

Mamma Chia is announcing two new beverage flavors, Strawberry Lemonade and Pineapple Coconut.
June 2, 2014
Each promises "a burst of vitality thanks to Mamma Chia’s proprietary blend of organic chia seeds."
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Chia in a New Granola Bar

Kashi has launched the new Crunchy Granola and Seed Bars.
December 18, 2013
The two flavors are made with such ingredients as chia seeds, flax and quinoa.
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Gluten-Free Pastas

Many companies are taking a culinary approach and creating gluten-free pastas that satisfy with the same organoleptic qualities as mainstream products.
Diane Hoffpauer, Managing Director of Light Heart LLC
July 17, 2013
The gluten-free trend long surpassed sales that would account for the 2-4% of the population who have celiac disease
Read More
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