Acquisition expected to support company’s growth into central upstate New York region
May 19, 2023
Family-owned for two generations, Renzi Foodservice has more than $180 million in annual revenue and serves more than 2,300 independent restaurants, healthcare facilities, schools, government organizations, convenience stores and other customers.
Move brings access to innovative ingredient solutions to food and beverage customers in the United Kingdom, Ireland
December 15, 2022
Univar Solutions will distribute Kalsec’s natural taste and sensory, colors, and food protection ingredient solutions for savory applications in the United Kingdom and Ireland.
Growth capital set to accelerate distribution, along with investments in marketing and innovation
March 14, 2022
The SimplyProtein® brand has its sights on 2022 being its most transformative yet as it continues to expand in the North American market. In November 2021, Wellness Natural Inc., the parent company of the SimplyProtein brand, raised $8.5M in a Series B funding round.
IMCD US Food & Nutrition becomes the exclusive distributor of Sethness Roquette’s Caramel Colors across the United States
November 23, 2021
Sethness Roquette, the global leader in Caramel Colors for the Food & Beverages industries, announced it has selected IMCD US Food & Nutrition (“IMCD US”) to become the exclusive distributor of its Caramel Colors across the United States effective Jan. 1, 2022.
Agreement expands Tate & Lyle’s plant-based range with highly functional chickpea ingredients
November 3, 2021
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, and Nutriati, an ingredient technology company developing solutions from one of the industry’s most functional plant-based ingredients, have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.
Picky Bars will become part of the Laird Superfood omnichannel platform, expanding Picky Bars distribution nationwide
May 4, 2021
Picky Bars, the makers of nutritionally balanced energy bars, performance oatmeal, and performance granola, announced that it has joined forces with Laird Superfood, an industry leader of plant-based superfood products to provide plant-based real food products that are as good for the earth as they are for the people eating them.
Vegan brand ramps up restaurant and foodservice distribution of its meat alternatives
May 4, 2021
egan food manufacturer, Upton's Naturals, teamed with Dot Foods, a food industry re-distributor. The new relationship will increase availability of the brand's popular 100% vegan meat alternatives for distributors, restaurants and foodservice customers nationwide.
Plant-based alternative to dairy butter is made with whole food ingredients and no canola or palm oil
December 3, 2020
Califia Farms,® an independently-owned, plant-based food and beverage company, announced national distribution for its new Plant Butters. The plant-based alternative to dairy butter is the first product outside the company's current beverage portfolio of plant-based milk, creamers, drinkable yogurts and cold brew coffee. Plant Butters are now available nationally at Whole Foods Market, Kroger, Stop & Shop, Target and other natural and major retailers.
Northwest dairy co-op invests in broad-based organic capabilities
October 28, 2020
As a part of this new marketing effort and growth, Darigold is adding organic segregation and processing capabilities to a fourth plant in addition to the existing three.