Bush’s Beans is introducing three limited-edition baked bean flavors inspired by nostalgic summer favorites. The new lineup highlights how brands are using bold flavor mashups and seasonal novelty to drive consumer curiosity and conversation.
Row 7 Seed Co. is introducing a line of shelf-stable tinned vegetables made from crop varieties bred for flavor. The products pair peak-season vegetables with olive oil or vinaigrette and are merchandised in the produce aisle.
Two new varieties—Beer Cheese with Potatoes & Chorizo and Beef, Bacon & Beer Chili—bring beer flavor into the soup aisle, reflecting ongoing experimentation with cross-brand collaborations
Together, the brands are serving up a new collaboration: two soups that bring together the crave-ability of Chunky and the smooth taste of Pabst Blue Ribbon.
Bringing the bold flavors of the grill to the soup aisle, the new Progresso Pitmaster lineup features five hearty, smoky varieties with 14g+ of protein per can
Progresso Pitmaster is a new line of BBQ-inspired, protein-forward soups designed to bring the smoky taste of a backyard cookout to the soup aisle without the prep, cleanup, or grill.
The food industry is bracing for impact to supply chains as President Donald Trump increased steel and aluminum tariffs to 50% on Wednesday. Food and beverage packaging supplies across categories could be affected by the tariff jump. Elevated duties could prompt pricing shifts among metal packaging manufacturers who produce caps and closures as well as foil products.
“The Chef Boyardee divestiture marks another milestone in reshaping the Conagra Brands portfolio for better long-term growth, while also paying down debt,” said Sean Connolly, president and chief executive officer of Conagra Brands.
Like all Amy's products, these new soups are cooked like a home-cook might prepare them - simmered slowly in (much bigger) pots with real ingredients, made to welcome everyone to the table, and free from eggs, meat, seafood, and peanuts.
Del Monte Foods' ability to anticipate and quickly respond to consumer preferences is driven by its robust Product Innovation Teams, who work in tandem to spot the latest restaurant and menu trends, collaborate with culinary chefs, and partner with suppliers.
Bush's new flavor adds a white chicken chili to its portfolio, offering an easy way for chili lovers to make homemade chili in under 30 minutes with just three simple steps.
New Tex-Mex-inspired soup line is available in five varieties
April 10, 2024
Old El Paso is stepping into the soup aisle and launching a lineup of canned soups. With five new flavors, each style of Old El Paso Tex-Mex-inspired soup will bring life and zest to the dinner table without any artificial flavors or colors.