Articles Tagged with ''alcoholic beverage''

Inspired by the popular pairing of Malibu and Dole pineapple juice, which mixed together is a way consumers enjoy Malibu, the iconic collaboration brings the summer mindset year-round in a convenient format. 

A new collection of full-flavored, carbonated cocktails made with premium spirits, On The Rocks Sparkling Cans are available in three varieties: Sparkling Lime Margarita, Mango & Mint Mojito and Cucumber & Lemongrass Mule.

Crafted with grapefruit and Round Barn’s Blue Flame Agave, the Grapefruit Paloma delivers a balance of tart, tangy citrus and smooth tequila-inspired notes.

The new brew is both vegan and gluten-free, and contains bright notes with a mild sweetness, according the company. In addition to organic quinoa, Meli contains anti-inflammatory hop flowers, gluten-free yeast and water.

Now available nationwide, the new Topo Chico Hard Margarita FAB variety pack offers a beverage with a 6% ABV. It's made with real lime juice and added minerals for taste resulting in a crisp finish. 

This new sake-based RTD with a sessionable, low ABV of 4.5% and colorful graphics will grab consumer attention in retail coolers and displays. 

The long drink is a top selling category of alcohol in Finland, its roots dating back to the 1952 Summer Games in Helsinki and the creation of a revolutionary new liquor drink that was fast to serve.

With 5% ABV, Captain Morgan Sliced Sweet vs. Heat is now available on shelves nationwide and wherever you can find Captain Morgan in a 12-count variety pack of 12oz cans.

Holla's vodkas are 7Xs distilled, gluten-free, non-GMO and vegan. Most of the company's flavored vodka ingredients come from craft and natural flavor providers. 

Made from 100% US grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties, 1868 Berry Blush balances rich red and dark berry notes with a fresh cranberry and rosé-wine tartness.