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Home » glucose

Articles Tagged with ''glucose''

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INNOVATION MONTH

Formulating the Future of Sweet: Solving Sugar’s Replacement Puzzle

Food scientists explore new ingredient systems to match the flavor, texture and function of sucrose in modern formulations
David Feder
David Feder , RDN
October 29, 2025

Replacing sugar isn’t just about cutting calories—it’s about replicating sweetness, texture, color, and mouthfeel. Experts highlight how allulose, erythritol, stevia, and tagatose are redefining sugar reduction, offering clean-label solutions that bridge indulgence and health.


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CanRite Panela Sugar Cane w Sugar

What You Need to Know About Natural Sweeteners

By choosing nutritive sweeteners, developers can heighten flavor profiles and therefore lower total sugars
Rachel Zemser MS, CCS
October 25, 2024

In the rush to eliminate these sugars, developers often overlook the variety, richness, and culinary versatility that natural caloric sweeteners provide. Such sugars—also termed “nutritive sweeteners”—not only offer sweetness but can add layers of flavor, color, and even nutritional benefits, all in a clean-label format.


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HydraLyte x Shay Mitchell Lemon Squeeze Beverage Flavor

Rapid hydration drink is made with a balanced ratio of glucose and electrolytes
December 21, 2022

Shay Mitchell, actress, producer and entrepreneur, announced her collaboration with HydraLyte, a rapid hydration solution born in Australia, to launch her new flavor, Lemon Squeeze.


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BENEO: Personalized Nutrition

Study shows BENEO Ingredients suit personalized nutrition
March 8, 2022

This is the first study of its kind to investigate the effects of a BENEO diet combining Palatinose™ and Orafti®Synergy1 in healthy adults in a real-life situation using the citizen science approach. Instead of controlled conditions where all participants eat and drink in a strict and well-controlled manner during the trial, participants in this study consumed BENEO’s ingredients in addition to their normal diets. 


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Plate of Cupcakes

Studying the Art and Science of Sugar Reduction Ingredients

Hitting the Sweet Spot: The perception of sweetness for a sweetener relies on how it works in formulation, how it is metabolized in the mouth, and how it binds with receptors on the tongue
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
January 11, 2022
Here are some tips and insights into using the currently popular sugar-reduction ingredients that can help processors hit the sweet spot bullseye.
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cake_Tate&Lyle

A Brief Review of Sweetener Options Varieties

Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
May 5, 2021
The rapidly expanding array of sweetener options merits a look at the best uses, applications, and formats whether considering them solely for flavor and performance or with an eye on reduction of nutritive sugars. Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains.
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Hydralyte_1020_900

Hydralyte Plus Immune System Boost

Hydralyte Plus Immune System Boost has 75% less sugar and 4x the electrolytes of a sports drink
October 28, 2020
According to the company, Hydralyte is scientifically formulated with the right ratio of glucose and electrolytes to hydrate more effectively than sports drinks or coconut water with far less sugar. Hydralyte Plus Immune System Boost has 75% less sugar and 4x the electrolytes of a sports drink.
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BENEO: Organic Inulin

BENEO now can produce organic inulin from chicory roots
April 25, 2019
To date, no organic inulin from chicory is available. With the latest ongoing developments, BENEO will be able to offer inulin derived from chicory root fiber at a reasonable and competitive price premium compared to organic inulin from other sources.
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BeneoGlucose_900

BENEO: Healthy Indulgence

BENEO encourages healthier indulgence with first toffees containing Palatinose™
January 28, 2019
The increasing global focus on healthy nutrition means that more and more consumers are searching for guilt-free indulgence. However, worldwide market research has shown that for many this remains a challenge. For example, one-fourth of US consumers, always or most of the time, feel guilty when snacking.
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Starch Stars

A report predicts the global starch derivatives market is expected to reach $58.2 billion by the year 2019.
April 18, 2014
The food and beverage application is the major driver of the starch derivatives market.
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