Articles Tagged with ''cherries''

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Color, Taste, Benefits

North American-grown Montmorency tart cherries add taste and eye-catching color to baked goods and snacks
August 22, 2016
North American-grown Montmorency tart cherries, with their on-trend sweet-tart taste and eye-catching ruby red color, can be incorporated into a variety of baked goods and snacks to boost value, enhance flavor and add a pop of color.
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Fruit Formulations

Consumers are increasingly attracted to products featuring fruit ingredients. Fruits enhance sensory characteristics and offer numerous health benefits.
Anibal Concha-Meyer, PhD, fruit and vegetable product development scientist
Anibal Concha-Meyer Ph.D.
July 29, 2014
The popularity of fruit as inclusions, or as foundations for beverages and desserts and flavorings, always has remained high
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Cherries Aid Bone, Heart Health

According to new studies, tart cherries also could have surprising new benefits: supporting strong bones and reducing stroke-related complications.
November 1, 2013
Research has long established the anti-inflammatory benefits of tart cherries, often linked to the fruit’s powerful red compounds called anthocyanins.
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Rocking the Red

According to new studies, tart cherries could also have surprising new benefits – helping support strong bones and reducing stroke-related complications.
April 23, 2013
There is even some research that suggests cherries may help regulate natural sleep patterns.
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Fruit Base

Fruit is moving beyond its everyday snack and juice roles to inspire a host of new products.
April 18, 2013
Both its versatility and important cultural role make it a uniquely attractive vehicle for food and beverage advances on multiple fronts.
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More Cherry Products, Benefits

September 19, 2012
Cherries have long been appreciated for their taste, but growing evidence about their health benefits puts them squarely in the frame for “superfruit” status.
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Cherries, A Superfruit

March 2, 2012
Cherries have long been appreciated for their taste, but growing evidence about their health benefits is now putting them squarely in the frame for “superfruit” status.
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