Articles Tagged with ''kale''

Blount Fine Foods, Fall River, Mass., combines on-trend flavor with top-of-mind health attributes. A

Sandridge Food Corp., Medina, Ohio, offers two new refrigerated soups to help warm up foodservice patrons and supermarket deli consumers on fall afternoons and evenings.

The introductions include three all-natural chopped salad kits formulated with kale and two chopped salad blends.

In the coming year, food forecasters expect less emphasis on the center-of-the-plate proteins and more importance on vegetables and grains previously relegated to the perimeter. “When the New York magazine declared, ‘Vegetables are the new meat’ [November 2010], chefs started paying more attention,” says Kara Nielson, “trendologist” for the Center of Culinary Development, San Francisco.