Articles Tagged with ''specialty foods''

FrieslandCampina_900

Frieslandcampina Booth Launches Redesign of a Dutch Masterpiece, Gayo Azul

Company will showcase new products at the Winter Fancy Food Show in San Francisco
January 6, 2020
Visitors will be able to taste the classic and unique A Dutch Masterpiece, a collection of four premium mature cheeses that have won excellence awards around the world thanks to exclusive recipes and commitment to the art of traditional Dutch cheesemaking.
Read More
Omya_Walter_Baliero_900

Omya: Natural Nutrition

Omya uses FiE to showcase natural high purity minerals and selected specialty ingredients
December 9, 2019
The company’s Omya Calcipur® line of calcium carbonate particles provides multiple ways of boosting both nutritional value and ease of processing in a broad variety of finished products. 
Read More
PetersYardCrispbread_900

Peter’s Yard Crispbreads

Peter’s Yard is an English bakery that produces sourdough crispbreads in the Swedish tradition
September 9, 2019
The crispbreads offer a high fiber, low sugar alternative to bread that is free of hydrogenated oils. Offered in Original, Caraway, Fig, and Pink Peppercorn varieties, these light crisps make the perfect partner for canapés and are the natural choice for cheese. 
Read More

Top Trends at 2019 Summer Fancy Food Show

The Specialty Food Association Trendspotter Panel identify prominent products in the specialty food industry
July 24, 2019
Building on previous findings and predictions, the panelists tasted their way through the show, identifying products currently attaining prominence in the specialty food industry.
Read More

Specialty Food Association's 2018 sofi Award Winners

The sofi Award Product of the Year will be announced during the Specialty Food Association's Summer Fancy Food Show
April 13, 2018
The Specialty Food Association (SFA) has been presenting sofi Awards since 1972, celebrating culinary excellence and creativity worldwide through recognizing the outstanding work of its members. The 2018 winners include a wide range of culinary delicacies, from mouthwatering sauces to delectable desserts to savory snacks. Winners were chosen from more than 2,650 entries in a blind tasting by a national panel of culinary experts. 
Read More
FriedasTrends18_900

2018: The Year of Jicama?

Frieda’s Specialty Produce forecasts five fresh fruit and vegetable trends
December 18, 2017
Frieda’s Specialty Produce calls out five items that can add value to produce departments by attracting key consumers who seek experiences.
Read More
SujaMidnightTonic_900

What's Hot in Food for 2018?

The Specialty Food Association Trendspotter Panel makes predictions for the new year
December 6, 2017
The panel draws perspectives from retail, foodservice, strategic marketing, and culinary education.
Read More

154 Specialty Food Products Receive Top Honors

The Specialty Food Association has been presenting sofi Awards since 1972
April 25, 2017
From high atop New York City, the Specialty Food Association announced the winners of the prestigious 2017 sofi™ (specialty outstanding food innovation) Awards.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY