The new hash brown product is portable and ready-in-minutes
February 28, 2017
Jimmy Dean brand unveiled what it calls a breakfast breakthrough – Jimmy Dean Stuffed Hash Browns. Stuffed with meat and cheese, the product is portable, ready-in-minutes, ultra-crispy potato hash brown.
New pasta product promotes weight loss and satiety
February 24, 2017
Skinny Pasta promotes healthy weight loss with a food staple that’s free of sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol, fat and preservatives.
Sunrise Breakfast Biscuits are made of a nutritious mix of organic oats, ancient grains, dried fruit and super-seeds such as chia and hemp to provide consumers with the lasting energy to get through the day.
These three new offerings, Spicy Chili, Toasted Shallot, and NW Porter, are crafted in small batches in the Pacific Northwest
February 21, 2017
Seattle Restaurateur Tom Douglas recently created Tom Douglas Seattle Kitchen Mustards under his Rub with Love label. Joining his line of spice rubs and specialty sauces, these three new mustards are a potential addition to any kitchen’s condiment selection.
The five new flavors include: Real Butter, Cheddar Cheese, Caramel, Dark Chocolaty Drizzled Sea Salt Kettle Corn and Milk Chocolaty Peanut Butter Flavored Kettle Corn
February 21, 2017
New varieties are made with simple ingredients, and are non-GMO and gluten-free options