Articles Tagged with ''functional foods''

Resistance training is a primary component of strengthening muscle mass

Muscle Maintenance

Foods and beverages packed with proteins, amino acids, minerals, and vitamins are being developed to better build and maintain muscles

Marie Spano MS, RDN

January 12, 2016

Muscle loss is a serious issue for men and women.

Magnesium Shines in Functional Foods Market

Today's focus for foods fortified with magnesium is largely on whole food and natural food sources

December 23, 2015

Functional Foods for Energy

Functional carbs, vitamins, minerals and stimulants could help weekend warriors or hard-core exercise enthusiasts keep up their physiological and mental energy

Marie Spano MS, RDN

October 14, 2015

When it comes to refueling—whether running a Sunday 26-mile marathon or the weekly rat race—the requirements for both nutritive fuel carbs, proteins, fats and other energy sources is an inescapable need.

Developing Functional Foods for the “Silver Generation”

Consumer older than 65 are determined to enjoy their golden years with more mobility, independence and proactive nutrition

Kantha Shelke PhD, CFS

July 14, 2015

Aging is inevitable; the CDC projects of 70-75 million Americans in the 65+ age range by 2030—meaning roughly one fifth of the US populace is currently primed for healthy aging and enhanced quality of life.

Functional Food Ingredients Market Worth $2.5 Billion by 2020

Functional food ingredients can be defined as ingredients that have the capability to add a particular benefit to the end product

July 8, 2015

The report "Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020", The Functional Food Ingredients Market is projected to reach about $2.5 Billion by 2020, growing at a CAGR of about 6% from 2015 to 2020.

Key Areas of the U.S. Functional Food & Beverage Market

Consumers have lost interest in dieting to lose weight and in 2015 they prefer healthy eating

April 2, 2015

According to the Packaged Facts report, Functional Foods & Beverages: Key Trends by Product Categories and Benefits, all three are also undergoing major shifts in the marketplace that reflect cultural and lifestyle changes including heartier breakfasts and more, healthier snacking.

Functional Foods: Key Trends & Developments in Ingredients

Ninety percent of Americans believe that certain foods offer health benefits beyond basic nutrition

March 4, 2015

Today's consumers want and expect more than great taste and belly-filling from the foods and beverages they consume.

Nagase America: What’s Hot in Japan?

Nagase America showcases top Japanese 2015 food trends

January 19, 2015

Nagase America is pleased to announce the top Japanese 2015 food trends. Key factors behind the trends are anticipated changes in Japanese regulations as well as Japanese consumer interest in new food experiences and ethnic flavors.

Emerging Functional Food Trends

Snack savvy Millennials, aging Baby Boomers, and exercise enthusiasts are helping functional food ingredients gain attention in America’s wellness culture

December 17, 2014

With proactive wellness and proper nutrition among leading consumer dietary trends, functional foods are emerging as an increasingly important part of the U.S. food retail landscape. Driving growth in the functional food segment are three important consumer demographic segments: Millennials, Baby Boomers, and health-engaged and exercise-conscientious consumers.

Botanicals Source

BI Nutraceuticals used SupplySide West to showcase botanicals, nutraceuticals in on-trend food, drink applications

December 10, 2014

BI Nutraceuticals used SupplySide West 2014 to sample products made from a selection of the company's most popular functional ingredients.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.