Articles Tagged with ''high fructose corn syrup''

Nature's Own Life Breads

The new line of breads is available in six varieties

March 28, 2017

Nature's Own Life® varieties have no artificial preservatives, colors or flavors, and no high fructose corn syrup.

Cocktail Artist Bar Ingredients

Mixologist-inspired line was created to set a new standard for quality and convenience

March 24, 2017

Each product in the line was inspired by and developed with an Award Winning Mixologist to set a new standard for quality, authenticity and convenience.

Sweeteners Round-up

Technologists are addressing the national sweet tooth with an expanding menu of sweeteners

Marc Green

March 23, 2017

The sweetener industry continues to evolve more by consumption than invention. Just as sugar was transformed from a luxury item to a standard on the American table, and then made huge inroads into processed foods, new high-intensity sweeteners are carving out solid ground in the sweetener tool chest.

Papa John’s Removes High Fructose Corn Syrup from Menu

The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections

April 26, 2016

Papa John’s announced that it will remove high fructose corn syrup from its entire food menu. The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.

Hershey to 'Move Toward Sugar'

Company responds to consumer preference for sugar

December 5, 2014

Hershey is looking at replacing the high-fructose corn syrup in some of its products with sugar. Will Papa, chief research and development officer at The Hershey Co., told The Associated Press the company uses a mix of sugar and high-fructose corn syrup in its products but that it is "moving more toward sugar." "We take into account what consumers want. And consumers are telling us between the two, they prefer sugar," Papa said.

Sweetener Insights

September 24, 2012

The Corn Refiners Association (CRA) says its newly revamped website, CornNaturally.com, is a user-friendly resource about high-fructose corn syrup.

On-the-Go Snacking

September 20, 2012

Ralston Foods Foodservice has prepared four snack mixes for on-the-go foodservice sales. Varieties include Traditional, Cheddar, Sweet & Salty Honey Nut and Ultimately Bold. Each variety comes packaged in an 8.75oz bag.

Bars’ Stars

William A. Roberts, Jr.

September 19, 2012

Cereal and snack bars may have seen sales growth ebb and flow in recent years, but the segment has enjoyed significant new product development. Weight management, allergen concerns, and overall health and wellness have been at the forefront of efforts.

Off the Clif

August 20, 2012

Clif Bar has added a new snack bar made with 100% organic fruit and nuts, promising a “handful of simple ingredients.”

FAQs on HFCS

October 19, 2011

High-fructose corn syrup (HFCS) has been a hot topic in the last few years. In the following Q&A, the Corn Refiners Association answers questions on HFCS, in regards to weight management, consumer perception and the fructose in HFCS.

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ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.