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Home » sugar

Articles Tagged with ''sugar''

FDA Approves New Sweetener

The Food and Drug Administration has approved advantame.
May 30, 2014
Advantame is 20,000 times sweeter, gram per gram, than table sugar.
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Sweetening the Pot

A study finds that replacing sugar with low calorie sweeteners helps people lose weight, reduce waist size and decrease body fat.
May 14, 2014
The analysis also shows that low calorie sweeteners do not cause weight gain.
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The Market for Enzymes

A new report defines and segments the global alcohol and starch/sugar enzymes market.
May 2, 2014
The market is expected to grow at a CAGR of 7.9% from 2013 to 2018.
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Define Sweetness Profiles

Ingredion’s new SWEETABULARY Sweetness Language helps formulators “dial in” sweetness and create consumer-preferred products.
February 26, 2014
Ingredion Incorporated says it offers a SWEETABULARY ™ sweetness language, a vocabulary that combines Ingredion’s comprehensive analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that the company uses to create appealing products with sugar-like profiles.
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CSPI wants Sugary Drinks Off Menus

Health organizations and U.S. nutrition experts say they are calling on fast-food restaurant chains to take sugary drinks off their children's menus.
February 18, 2014
Subway, Chipotle, Arby's and Panera already exclude sugary drinks from kids' meals.
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Corn Refiners' Statement on Recent Articles

The president and CEO of the Corn Refiners Association has issued a statement regarding recent newspaper stories.
February 13, 2014
Among other comments, John Bode contends, "The Sugar Association publicly promoted a study that it internally assessed as 'totally flawed.'"
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ABA Responds to Paper on Sugary Drinks

In response to a published paper, the American Beverage Association issued a statement.
February 7, 2014
Among the ABA's points, "This study shows that adult consumption of added sugars has actually declined, as recently reported by the CDC."
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FDA 'No Objection' to Reb M

The FDA has issued a “No Objection” letter regarding the use of Rebaudioside M (Reb M) as a general purpose sweetener for foods and beverages in the United States.
January 3, 2014
The company claims that high-purity Reb M (also known as Reb X) “has a closer taste to table sugar than previous stevia ingredients.
Read More

Artificial Sweeteners and Cavities

Research finds artificially sweetened beverages could increase the chances of cavities.
December 13, 2013
The researchers recommended sugar intake be reduced by half.
Read More

Barbara's Launches Two Snack Cereals

Barbara's Snackimals Cereals are available in two flavors: Vanilla Blast and Cinnamon Crunch.
July 16, 2013
Snackimals promise 7g of sugar per serving and 8g of whole grains.
Read More
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