University of California, San Francisco (UCSF) scientists argue that increased global consumption of sugar is primarily responsible for a whole range of chronic diseases.
The Sugar Association said it sent a request to the Food and Drug Administration on December 19 to reject the Corn Refiners Association’s (CRA) petition to change the name "high-fructose corn syrup" (HFCS) to “corn sugar.”
Only one in four children’s cereals would meet the voluntary nutritional guidelines proposed by the federal Interagency Working Group on Food Marketed to Children, according to a review of popular brands conducted by the Environmental Working Group (EWG).
A new type of sugar developed by a team of researchers in Australia seems to be what is needed to keep a human heart healthy, according to new research on cardiac failure.
A recent study, conducted by the researchers from the University of Otago, reveals that a specific amount of potatoes indulged in the diet will not result in affecting the health of an individual.
