Articles Tagged with ''food product development''

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Tate & Lyle: Clean Label Starches

Tate & Lyle introduces CLARIA EVERLAST® line of clean label starches for freeze-thaw stability
March 13, 2020
Tate & Lyle, a global provider of food and beverage ingredients and solutions, announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.
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MGP Ingredients: Low FODMAP Certified

Fibersym RW and FiberRite RW dietary fibers can be used in food formulations to support IBS diets
March 12, 2020
MGP Ingredients, Inc., a leading provider of specialty proteins and starches, announced that its dietary fibers, Fibersym® RW and FiberRite® RW resistant wheat starches, have been certified as low FODMAP ingredients by Monash University, Melbourne, Australia. 
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Cargill: Snack Choices

Cargill learns parents emphasize nutrition when choosing for kids; adults prioritize taste for themselves
March 9, 2020
A recent survey gauged attitudes across four key snack categories—including snack bars, salty snacks, candy and sweet baked goods—and it explored consumers’ decision-making processes when choosing snacks for themselves and their children. 
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Selecting Synthetic, Natural Colors

It's color that first tells the consumer that a food or beverage is flavorful and desirable
Winston Boyd PhD
February 26, 2020
The past 30 years have seen the market demand for food colorants changing in substantial ways, particularly regarding the choice between synthetic and natural colorants.
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Bühler, Givaudan to open innovation center in Singapore

New facility will be dedicated to plant-based foods
February 14, 2020
The new facility, located at Givaudan Woodlands site, will be jointly run by the two companies, bringing together a pilot plant featuring Bühler extrusion and processing equipment and a kitchen and flavor laboratory by Givaudan.
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Givaudan: Sensational Citrus

Givaudan launches multi-sensorial virtual reality tool for citrus beverage applications
February 13, 2020
Created from the combination of 360° virtual reality videos and Givaudan’s proprietary Virtual Aroma Synthesizer® (VAS) technology, Virtual TasteTrek® Citrus is a revolutionary tool with both educational and inspirational applications. 
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Cargill Invests $6.4M in Food Pilot Facility Expansion

Facility investment aims to accelerate customer product launches
February 5, 2020
The new facility will allow the edible oils business to conduct multi-scale, continuous piloting, starting with the refining of new vegetable oils and blends and ending with innovative shortening solutions for breads, cakes, cookies, frying and other uses.
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Organic Sign in Grocery Store

R&D Applications Showcasing: Organic and Non-GMO Ingredients

A survey of products and services to assist developers seeking to create organic and Non-GMO formulations
January 30, 2020
As of December 27, 2019, organic certified flavors were required in all organic food and beverage products, unless the flavor is not commercially available as organic.
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Flexitarian Burger

Feeding Flexitarians

New ingredient solutions, strategies optimize protein blends, nutritional benefits, taste and texture
January 28, 2020
ADM's OutsideVoice Primary Research Study recently revealed that 44% US consumers now self-identify as flexitarian.
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