Articles Tagged with ''food product development''

Nellson LLC: Certified Powder Solutions

Nellson LLC achieves FSSC 22000 Certification at all functional powder facilities

November 11, 2019

FSSC 22000 Certification of GFSA standard scheme requires intense preparatory and compliance work from all the operating functions of the plant.

Comax Flavors: Sweet on Caramel

Comax Flavors introduces “Sweet on Caramel Collection” to satisfy the sweet tooth

November 11, 2019

“Comax is pleased to offer our customers this sweet and comforting collection with a variety of flavor combinations and formulas,” says Catherine Armstrong, Comax Flavors vice president of corporate communications.

Symrise to Open Creative Center with Unilever

On-site innovation lab to allow for broad exchange of ideas and expertise

November 8, 2019

Symrise is opening an application lab at Unilever’s Foods Innovation Centre in Wageningen in the Netherlands. The state of the art creative center will comprise a flavor creation lab, an application kitchen and collaboration rooms that cover 120 square meters.

Malt Products Expands Innovation Capabilities with Lab Mashing Equipment

New equipment allows food and beverage customers to efficiently experiment with new ingredients and formulations

November 8, 2019

At MPC’s Dayton, OH manufacturing facility, the Lochner lab masher is paired with a custom-built lab scale system for a microcosm match of large-volume mash filtration. For the company’s food and beverage industry customers, this opens up a world of potential for product innovation, allowing them to try new recipes and ingredients expediently and inexpensively.

Genesis R&D: Improve Recordkeeping

Genesis R&D® adds documentation management feature to its supplements software

November 5, 2019

Genesis R&D Supplements version 1.6 introduces a new document management feature that enables users to store critical recordkeeping files such as spec sheets and lab analysis results with “Ingredients” and “Formulas” stored in the database.

Stratas Foods Recognized as Checkers/Rally’s Supplier of the Year

Checkers/Rally’s has worked with Stratas Foods’s Research, Development and Innovation Center (RDI) to develop culinary ideations and innovation

November 1, 2019

The award was presented by Ryan Joy, senior director of research and development and Patti Dumars, senior vice president of purchasing at Checkers/Rally’s.

Kemin Opens Bakery Innovation Center

State-of-the-art facility aids in developing the next generation of flatbreads and baked goods

October 31, 2019

The $1.5 million investment was designed to inspire innovation within the bakery market, and includes all the equipment, capabilities and bakery support team needed for Kemin and its customer-partners to accelerate product development.

Flavor Producers: Natural Flavors

Flavor Producers introduces Rutz natural flavor line with plant-based technologies

October 31, 2019

Flavor Producers presented a new theme, Transparently Delicious™, to introduce both its extensive organic line of flavors as well as their versatile and complex tasting Rutz products. At SupplySide West, the new Rutz line was featured in a Root Beer or Juniper Lime seltzer water beverage.

Bell Flavors & Fragrances Hosts Foraged Flavor Experience with RCA Chicago

RCA members learned about native and wild ingredients that can be found in nature

October 30, 2019

Attendees had the opportunity to taste foraged ingredients in savory, sweet, and beverage applications that were prepared by the Bell Flavors & Fragrances Culinary team.

IFF Expands Offerings at New Center of Excellence for Foodservice, Seasonings

New site expands the company's ability to provide innovative offerings to its customers

October 25, 2019

IFF Taste CEO Matthias Haeni said, “With last year’s acquisition of Frutarom, our teams have been working to leverage the increased offerings, such as colors, inclusions, nutritional ingredients and natural food protection, to the benefit of our customers. The new site, with more space, state-of-the-art culinary equipment, and a beautiful customer co-creation space, will allow us to bring more of our resources to the fore and greatly expand innovation in this strategic area of growth.”

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