Articles Tagged with ''food product development''

Projections indicate fat-free and low-fat item sales will experience big growth in 2016

Fat Replacers

Fats play so many roles in foods that replacing them requires an in-depth understanding of every one of their multiple functions
Kantha Shelke PhD, CFS
January 11, 2016

Replacement of fat in formulations, without sacrificing taste and functionality, is a challenging (but blooming) opportunity for prepared food makers.


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Nestle's new facility supports chilled and frozen R&D activities

New Nestlé R&D Center

New Nestlé R&D Solon reflects a new approach to comprehensive, coordinated product development
Bob Garrison, Chief Editor
Robert Garrison
January 7, 2016

It’s a sunny mid-July morning, about 30 minutes before an open house at Nestlé’s new Research & Development center in Solon, Ohio.


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Ingredient Software Solution

Bakery ingredient firm EFCO selects BatchMaster ERP
December 17, 2015
BatchMaster Software, a leading provider of ERP solutions developed specifically for the process manufacturing industry, announced today that EFCO Products, Inc. has selected BatchMaster ERP with SAP Business One providing a cohesive, comprehensive ERP solution.
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Surlean Foods Expands Culinary R&D Team

Amanda Zimlich named Senior Director R&D and Tim Hsu welcomed as Senior R&D Chef
December 17, 2015
Zimlich comes from Hillshire Brands Company where she served as the Director of Culinary, Research & Development / Innovation. Hsu comes to Surlean Foods from Campbell's Culinary & Baking Institute at Campbell Soup Company where he held the role of Research Chef.
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2016 Ingredients for Health Guide: Immunity

Commercially available ingredients that help developers and formulators target various health benefits
December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.


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