Articles Tagged with ''food product development''

Botanical Ingredients for Foods and Beverages

Formulating functional products? Botanical ingredients offer plenty of options

January 16, 2017

Plants or their extracts have long been popular as medicinals, known for their benefits in addressing a panoply of health concerns.

Baby back ribs glazed in Moonshine BBQ sauce

Spirited Rise in Sauce Ingredients

Consumer demand for artisanal foods and beverages has skyrocketed in recent years

Maggie Harvey David Sackett

January 13, 2017

Chefs, long accustomed to using wine in cooking, are borrowing a page from mixologists, adding spirits to numerous formulations, especially sauces and marinades.

Savory Flavor Trends

Savory flavors address consumer demand for new ingredients, preparation techniques and regional ethnic cuisines

Kevin Anderson

January 12, 2017

In the race to create new flavor experiences through new ingredients, new preparation techniques, and regional ethnic influences, savory flavors have figured strongly.

Ingredion: Non-GMO Verified

Nine more ingredients earn Non-GMO Project Verification at Ingredion

January 12, 2017

Ingredion Incorporated said nine of the company’s key sweetener, texturizer and nutrition solutions have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.

Q&A with Chef Samantha Brown, Smithfield Foods

A chef and innovation manager’s perspective on savory flavors

January 11, 2017

Prepared Foods talks savory flavor trends with Samantha Brown, innovation manager for foodservice new product development at Smithfield Foods Inc., Smithfield, Va.

Safer Sunflower

CHS’ new Fargo facility has state-of-the-art pasteurization capabilities for non-roasted sunflower products

January 2, 2017

A global leader in the confectionary sunflower processing industry, CHS Inc., announced opening a new Fargo, N.D., facility with state-of-the-art pasteurization capabilities for its non-roasted sunflower products. CHS is the first sunflower processor to offer the industry-leading Log5 pasteurization technology. This allows CHS to provide a full line of processing services – oil roasted, dry roasted and pasteurized products – to its food company and ingredients customers.

2017 Ingredients for Health Guide: Form+Function: Nutritional Foods and Drinks

Consumers are increasingly using supplements for areas of their lives perceived to need additional support

Lu Ann Williams

Robert Garrison

December 23, 2016

The market for dietary supplements has seen strong growth, reflecting increasing consumer concerns about the adverse effects of busy lifestyles and stress on health, as well as rising demand from an aging population.

Cargill Invests in Food Innovation Centers

Investment in food, nutrition and food safety could help customers anticipate market forces and shifting consumer values

December 20, 2016

Two new centers join regional food research and innovation centers in Campinas, Brazil; Vilvoorde, Belgium; Beijing, China; and Wichita, Kan.

2017 Ingredients for Health Guide: Food (and Drink) for Thought

New global product launches positioned on a brain health platform have demonstrated steady growth since an initial surge in activity in 2013

December 19, 2016

With so many stressed out consumers and a worldwide aging population, products with cognitive and/or relaxation health benefits should be a booming market.

Corbion: Emulsifiers, Whipping Agents

Corbion representing BASF North America sales of emulsifiers, food performance ingredients

December 19, 2016

BASF’s Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit® aerating emulsifiers and Lamequick® whipping agents in North America, effective immediately.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

Articles Tagged with ''food product development''

Botanical Ingredients for Foods and Beverages

Spirited Rise in Sauce Ingredients

Savory Flavor Trends

Ingredion: Non-GMO Verified

Q&A with Chef Samantha Brown, Smithfield Foods

Safer Sunflower

2017 Ingredients for Health Guide: Form+Function: Nutritional Foods and Drinks

Cargill Invests in Food Innovation Centers

2017 Ingredients for Health Guide: Food (and Drink) for Thought

Corbion: Emulsifiers, Whipping Agents

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