Articles Tagged with ''food product development''

Ripe for Disruption: New Products Conference

Embark on three immersive days of discovery around the trends, knowledge and insights that matter most at the intersection of culinary, science and technology

Robert Garrison

May 11, 2016

Ever forget how fast time flies? This certainly applies to people. Take me, for instance. I’m aging quickly and in my early 50s. Yet in my mind’s eye, I’m still just 27 or 28 years old. And you can imagine the disruptive surprise when an AARP card application arrived in the post.

Consumers now seek minimally processed baked goods containing fewer additives

Better Baking in Food Product Development

Prepared Foods R&D Seminar presenters help bakers address clean label and finished quality concerns

May 10, 2016

Bakeries face numerous challenges when capitalizing on the clean label trend.

Spices and herbs are becoming more central to today's food product development and innovations

Spices Spark Food Products Development

Spices grab consumer attention and hit the palate with exciting bursts of flavor

Didi Davis

May 10, 2016

It’s no secret that spices and herbs are becoming more central to today’s food innovations.

Stephen Hodge, CEC, Senior Executive Chef, ConAgra Foods

Q&A with Stephen Hodge, Senior Executive Chef, ConAgra Foods

A senior executive chef’s perspective on spice trends

May 10, 2016

Prepared Foods talks spice flavor and formulation trends with Stephen Hodge, a senior executive chef with ConAgra Foods, Omaha, Neb.

Focaccia is a flat oven-baked Italian bread product

Making Effective Use of Grains in Product Development

Using trendy grains and seeds calls for an expert approach

Chef Daniel Marciani

May 9, 2016

Whole grains, and specifically ancient grains, add great texture, flavor, nutritional and artisan appeal to bakery foods.

Gaining Insight from Asian Food Flavors

Demand for Asian food is becoming even more focused on authenticity

Lu Ann Williams

May 9, 2016

Asian flavors and foods are an integral part of the US diet and this trend seems set to continue.

BrandHive Helps Launch Innovative Hot Beverage

Coffee Blocks is packaged in convenient squeeze packs containing coffee, grass-fed butter, coconut oil and free-range egg yolks

March 30, 2016

The new packaging was previewed earlier this year and made available to retail customers nationwide in recent weeks.

Healthy Characteristics of Vitamin E

Food and beverage developers recognize the unique health potentials of all forms of vitamin E

Alexander Schauss, PhD, FACN, CFS, Contributing Editor

January 12, 2016

Vitamin E is found in abundance in vegetable oils, as plants are the only species capable of producing this vitamin.

Premixes Mix it Up

At the root of any sound process is the formulation; with rare exceptions, getting things precise at this fundamental stage is the most critical step

Winston Boyd PhD

January 11, 2016

With ingredients that make up the large proportion of a formulation, process is relatively simple.

Including fruits and vegetables into daily eating habits

Inclusion Fusion

Consumers have a high interest in fruits and vegetables for their health potential, but many don’t know how to incorporate them into their daily eating habits. Two Prepared Foods R&D Seminar presenters share their ideas for making consumers fall in love with veggies and fruits

January 11, 2016

Two Prepared Foods R&D Seminar presenters share their ideas for making consumers fall in love with veggies and fruits.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

Articles Tagged with ''food product development''

Ripe for Disruption: New Products Conference

Better Baking in Food Product Development

Spices Spark Food Products Development

Q&A with Stephen Hodge, Senior Executive Chef, ConAgra Foods

Making Effective Use of Grains in Product Development

Gaining Insight from Asian Food Flavors

BrandHive Helps Launch Innovative Hot Beverage

Healthy Characteristics of Vitamin E

Premixes Mix it Up

Inclusion Fusion

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.