Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality
July 13, 2015
Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality as well as executive chef-owner of the Tremont 647 and Sister Sorel restaurants in Boston.
This is one of my favorite times of the year—when we learn about some of the top new products at retail and foodservice. Each spring, Information Resources unveils its annual look at supermarket “Pacesetters” ranked by first year sales. Shortly afterward, foodservice industry judges help the National Restaurant Association recognize Food and Beverage Innovation award honorees. Respectively, you can find these stories on pages 23 and 25.
More than 60% of General Mills Cereals are already without artificial flavors and colors
June 24, 2015
General Mills Cereals has committed to removing artificial flavors and colors from artificial sources from the rest of its cereals in response to consumers' changing preferences. Today, more than 60% of General Mills Cereals like Cinnamon Toast Crunch and Original Cheerios are already without artificial flavors and colors from artificial sources and have been that way for a long time.
Global Innovation Center houses Shaklee Research and Development teams in one location
April 29, 2015
Leading the ceremony were Shaklee Chairman and CEO Roger Barnett, Chief Innovation Officer Emanuel Fakoukakis, and Nobel Prize Laureate and Shaklee Corporation Scientific Adviser, Dr. Elizabeth Blackburn.
The election is over, and whether you're pleased or left cold by the outcome, a single fact remains: there are always more food and beverage products to develop!
Who is responsible for the problem? The solution? What role do food ingredients and food formulations play? Prepared Foods’ annual survey queries food product developers.
Asian food represents the broader diversity of cultures, religions and customs of the Asian continent. Bold and delicious flavors are being embraced, and slowly becoming an integral part of American food.