Articles Tagged with ''food product development''

ADM: Flaxseed Oil

New Omega-3 product brings cost innovation to nutritional oils market

September 14, 2016

Archer Daniels Midland Company (NYSE: ADM) introduced Onavita, a new, fully refined, non-GMO flaxseed oil that provides a cost-effective solution for customers looking to add an on-trend, heart-healthy ingredient to their latest food innovations.

Phosphates can deliver nutritional benefits to consumers, but as an additive, generate questions from consumers

The New Food Phosphates

Phosphate ingredients are redefining themselves for the clean label market

Amy Proulx PhD

September 13, 2016

As “clean label” moves from trend to standard, consumers want ingredient transparency, trust, and product understanding.

Manipulating Microalgae

Food technologists and research chefs are using microalgae in food innovations

David Feder , RDN

September 7, 2016

I’m writing this fresh from the annual Institute of Food Technologists (www.ift.org) conference and expo in Chicago. If you didn’t attend, as a source of food science and ingredient trends in the trillion-dollar world of food product development and manufacturing, it can’t be beat. Kudos to the legions of IFT support staff, lead staff, and admin who made it happen!

Virginia Dare: Masking Flavors

Virginia Dare offers new masking flavors for plant protein beverages

September 7, 2016

Virginia Dare continues to develop and introduce new masking flavors to add to its portfolio of taste improvement solutions.

Coatings and Inclusions in Food Product Development

Coatings and inclusions are adding snap, crackle, and pop to tasty formulations

Kantha Shelke PhD, CFS

August 25, 2016

Today, practically everything—from nuggets to vegetables to wings—is breaded, battered, and glazed. Such treatments can add additional color, flavor, and texture and, sometimes, even add a boost in nutrition or extended shelflife.

Healthy, Organic, Clean Label Trends in Dairy Foods

Retailers add shelf space for dairy foods that highlight clean label, organic and general health benefits

August 24, 2016

The current era of exalting everything “real” is turning processors away from the artificial and highly processed ingredients that once were principal tools in food formulators’ kits.

Color, Taste, Benefits

North American-grown Montmorency tart cherries add taste and eye-catching color to baked goods and snacks

August 22, 2016

North American-grown Montmorency tart cherries, with their on-trend sweet-tart taste and eye-catching ruby red color, can be incorporated into a variety of baked goods and snacks to boost value, enhance flavor and add a pop of color.

Siemer: Natural Wheat Flour

Siemer’s new all natural waxy wheat flour helps bakery foods, pancakes and gravies

August 22, 2016

Siemer Specialty Ingredients offers an all-natural waxy wheat flour that brings advantages in consumer appeal to products such as baked goods, regular and frozen pancakes and gravies.

A Look At Wal-Mart's Food Lab

New culinary innovation center is aimed at developing new food and beverage products

August 18, 2016

Wal-Mart opened a 12,000-square-foot culinary and innovation center at its headquarters in June as a place where the nation's largest food retailer can work with major suppliers to come up with new food ideas, and develop ideas on its own to bolster its store-brand selection.

Understanding the Growth Behind Prepared and Specialty Foods

IRI’s Chris DuBois to Highlight Prepared and Specialty Food Trends at R&D Applications Seminar

August 17, 2016

IRI’s Chris DuBois will join industry leaders at the Prepared Foods R&D Applications Seminar and present a session titled “Understanding the Growth Behind Prepared and Specialty Foods.”

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.