Articles Tagged with ''food product development''

Toast with jelly

Food Product Development Focus: Sweet Foods

Prepared Foods R&D Seminar speakers present several sweetener options
October 14, 2016

Research done by Ajinomoto has resulted in a new sweetener and flavor enhancer, which is a molecule derived from vanillin and aspartame.


Read More
Ohly_SAVRSWEET_900

Ohly: Stevia Masker

Ohly’s new SAV-R-SWEET naturally masks the off-taste of stevia
October 12, 2016
Ohly’s new SAV-R-SWEET offers a clean tasting, natural solution to target loss of taste in reduced sugar foods and beverages. Specifically, this new product effectively masks the off-taste of stevia, a natural high intensity sweetener used to replace sugar.
Read More
BungeNonGMO_900

Bunge: Organic, Non-GMO

Bunge introduces Whole Harvest USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains
October 12, 2016
Bunge introduced Whole Harvest™ USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas. 
Read More
The fusion of different cuisine ingredients and styles is beginning to transition from restaurant kitchens to meals and snacks for the mainstream

New Food Fusion Trends

Korean-Mexican, Japanese-Italian, Middle Eastern-Southwestern…all make for strange, but tasty, bedfellows
Dotty Griffith
Dotty Griffith
October 11, 2016

American consumers have embraced a variety of ethnic cuisines and their flavors, the more authentic—and, in some cases, more exotic—the better.


Read More
Christopher Koetke, Vice President-School of Culinary Arts, Kendall College

Executive Chef Perspective: Fusion Foods

Prepared Foods discusses ethnic fusion trends with Christopher Koetke, CEC, CCE, HAAC, Vice President, School of Culinary Arts at Kendall College, Chicago
October 11, 2016

Prepared Foods' Q&A with Christopher Koetke on ethnic fusion trends.


Read More
Chobani_900.jpg

Chobani Food Incubator Primes Start-Ups

Chobani announces six food start-ups to inaugural class of the Chobani Food Incubator
October 5, 2016
Diverse range of participants to receive equity-free grants, mentorship and access to the Chobani leadership team
Read More
Wellomics_Logo_900

Wellomics Forms Management Team

Wellomics drives R&D change by combining science, product development and commercialization for the natural products industry
October 3, 2016
Wellomics’ proprietary formulation technologies to maximize bioavailability and pinpoint market research to ensure brand differentiation make its products unique.
Read More
IACM_900

Speakers Announced for Global Color Conference

Program to focus on the evolution of using color in food products
September 30, 2016
This year’s theme, “Navigating the Evolving Landscape for Food Colors,” will offer those attending the meeting a stimulating slate of speakers highlighting the many opportunities facing the industry throughout the supply chain.
Read More
DM Roadshow-7

2016 Innovation Roadshow

David Michael & Co. event showcases the work of more than 70 food scientists
September 22, 2016
David Michael & Co. recently held its Innovation Roadshow, which showcases more than 70 food scientists, flavor chemists, color engineers, chefs and technicians.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY