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Home » health

Articles Tagged with ''health''

Coffee May Ease Depression Risk in Women

September 28, 2011
A new study found that women who regularly consume the caffeinated beverage are less likely to suffer depression.
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Half of Americans Consume Sugar Beverage Daily

September 1, 2011
One in 20 people drinks the equivalent of more than four cans of soda each day, even though health officials say sweetened beverages should be limited to less than half a can.
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Fiber: A Look at Three Under-Used Sources -- Beans, Fruit and Seeds

John J. Smith
August 22, 2011
The 2010 Dietary Guidelines recommend consuming 25g of fiber per day. Typically, however, Americans consume around 12-18g per day, making fiber incorporation a challenge for food scientists.
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Red Meat May Increase Diabetes Risk

August 11, 2011
Eating red meat -- particularly processed meat such as hot dogs, bacon and deli meats -- increases the risk of type 2 diabetes, U.S. researchers say.
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Think Healthy, Eat Healthy

July 28, 2011
Thinking about your health before picking a food may make you more likely to make a healthy choice even if you do not think it is tasty, a new study shows.
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USDA Sets Sites on Allergens

July 13, 2011
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued instructions to its inspection program personnel in an effort to protect vulnerable consumers after an increased number of products have been recalled in the first half of 2011 due to the presence of undeclared allergens or other ingredients.
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Too Much Water Consumption?

July 13, 2011
A Glasgow doctor writing in the British Medical Journal is warning consumers that they should “just say no” to those trying to urge them to drink more of a popular beverage.
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High Sodium-to-potassium Ratio Increases Mortality Risk

July 12, 2011
People who eat more sodium and less potassium may die sooner of heart or other problems than people who consume the opposite, a large, 15-year-study has found.
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Diet Soda May Not Help Manage Weight

June 30, 2011
Diet soft drinks may have minimal calories, but they can still have a major impact on your waistline, according to two studies presented at a meeting of the American Diabetes Association in San Diego.
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Organic Label on Consumer Taste Perception

April 12, 2011
An "organic" label on foods is enough to make people believe the food items are healthier and tastier, new research suggests.
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