Articles Tagged with ''cheesecake''

INNOVATION MONTH

Eli’s S’Mores Cheesecake Fires Up Food Innovation

From marshmallow science to “newstalgic” flavor trends, Eli’s Cheesecake brings R&D artistry to a childhood classic

November 14, 2025

What happens when four T’s—trends, technology, taste, and texture—come together in dessert form? Eli’s S’Mores Cheesecake transforms campfire nostalgia into an award-winning indulgence that’s as smart as it is sweet.

REDCON1, Junior's Cheesecake Protein Powder

The new line of REDCON1 MRE LITE will come in a variety of flavors, starting with Raspberry Swirl Cheesecake

July 26, 2023

The new line of REDCON1 MRE LITE will come in a variety of flavors, starting with Raspberry Swirl Cheesecake and other seasonal flavors throughout the year.

Q&A with Diana Moles, The Eli’s Cheesecake Company

An innovator’s perspective on bakery flavor trends

July 19, 2021

Prepared Foods talks bakery flavor trends with Diana Moles, senior vice president of innovation at The Eli’s Cheesecake Company, Chicago. A graduate of Culinary Institute of America, Moles joined Eli’s in 1987 and also served as vice president of R&D before her current role.

Lakeview Farms to Partner with The Cheesecake Factory

The partnership with yield a new line of decadent desserts for retail

October 16, 2018

The Cheesecake Factory At Home branded dessert line will be packaged in iconic Cheesecake Factory brand packaging with stand-out graphics.

Sara Lee Launches Cheesecake Slices

The new slices are available in two varieties, Classic and Strawberry

May 5, 2016

Sara Lee developed the new product to meet growing consumer demand for single-serve treats.

Company to Produce Cheesecake Without Gluten

Manufacturer to develop a state-of-the-art, certified, gluten-free facility

August 11, 2015

Ten years ago, when a Lake Mary Cheesecake Company associate was diagnosed with a gluten intolerance, CEO Michel Lefebvre did extensive research into safe practices for creating products without gluten.

Eli’s Debuts Birthday Cake Cheesecake

Launch coincides with company’s 35th Anniversary

August 4, 2015

Eli’s Cheesecake of Chicago celebrated National Cheesecake Day (July 30) in tandem with its own 35 anniversary by showcasing one of its newest products, a birthday cake cheesecake called Eli’s Dippers.

Showcasing: Premium Bakery Foods

New Cheesecakes, Bundt Cakes

April 10, 2014

Dianne’s Fine Desserts, Newburyport, Mass., greets spring with two new cheesecakes: Vanilla Bean and Chocolate Espresso; and two new individual bundt cakes: Upside Down Pineapple and Lemon Cream.

Showcasing: Bakery Foods

Layered Cheesecakes

Dianne’s Fine Desserts expanded its line of layered cheesecakes.

September 19, 2013

New products are just one way that Dianne’s Fine Desserts, Newburyport, Mass., celebrated its anniversary as a new, stand-alone company.

February 2013 Plant to Plate New Foodservice Products

Sweet Meets Salty

Foodservice introductions include a probiotic soft-serve dessert, gourmet brownies and a sweet and salty take on desserts.

February 22, 2013

Chefs and ingredient suppliers have identified sweet-and-salty flavor combinations as a new trend.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.