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Home » innovation

Articles Tagged with ''innovation''

Flour Miller Expands QA, R&D: Adds CFO

Bay State Milling expands research, quality facilities; hires Peter Banat as CFO.
July 21, 2014
Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities
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Alexander Leads Flowers’ Innovation

Bakery giant Flowers Foods promotes several executives, including Bradley Alexander.
July 16, 2014
One of the nation’s largest bakers, Flowers Foods Inc., Thomasville, Ga., announced several key appointments in keeping with the company's management succession plan.
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New Product Trends

Best-Selling New Retail, C-store Products

Information Resources, Inc. released its “2013 New Product Pacesetters” report, in which the firm identifies last year’s most successful consumer packaged goods brands.
May 21, 2014
Information Resources, Inc. (IRI), Chicago, released its “2013 New Product Pacesetters” report, in which the firm identifies last year’s most successful consumer packaged goods (CPG) brands.
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New Customer Innovation Director at FONA

FONA International named Peter Holocher as director of Customer Innovation.
February 28, 2014
Holocher has more than 15 years of experience in a variety of innovation, business development, product development/commercialization, and food science & technology roles.
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Kashi’s Food Innovation Story, Strategy

Kashi co-founders Philip and Gayle Tauber delivered the opening keynote address at Prepared Foods’ annual New Products Conference.
Bob Garrison, Chief Editor
Robert Garrison
November 20, 2013
I love entrepreneurs. So meeting the dynamic duo behind Kashi was a personal highlight this fall at Prepared Foods’ 31st annual New Products Conference (NPC) in San Diego. Philip and Gayle Tauber delivered the opening keynote address: “Innovate Like an Emerging Company.”
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2013 SPIRIT OF INNOVATION AWARDS | RETAIL & FOODSERVICE WINNERS

2013 Spirit of Innovation Awards

This year’s Spirit of Innovation Award winners include an allergen-free vegetarian muffin, dirty rice, a bacon-wrapped and cream cheese-stuffed shrimp, and a uniquely sourced organic water.
William A. Roberts, Jr.
October 15, 2013
Prepared Foods and award sponsor Ventura Foods honor the teamwork that has led to innovative food and beverage launches during the past year.
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Innovation: Think Outside the Box (or Bottle)

Bob Garrison, Chief Editor
Robert Garrison
September 13, 2013
I’ll come right out and say it. I realize Coca-Cola Freestyle, Coca-Cola’s foodservice beverage machine -- is not exactly new news.
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Foodservice: New Product Best Practices

International Foodservice Manufacturers Association, Stage-Gate International learn that specific practices help increase the odds of new product development success in foodservice.
Michelle Jones, Executive Vice President, global growth, Stage-Gate International Devon Gerchar, IFMA Director of Member Value
August 23, 2013

IFMA: Boost Foodservice New Product Success

The International Foodservice Manufacturers Association and Stage-Gate International—partners in the Center of Innovation Excellence project—released a whitepaper, titled “New Product Development: Best Practices in Foodservice.”
August 22, 2013

Kerry Building Innovation Center

Kerry Group has broken ground on its €100m Global Technology and Innovation Centre.
July 11, 2013
The new facility is expected to be a focal point for Kerry’s scientific research, technology and product development.
Read More
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