Articles Tagged with ''food industry news''

Tapping into the rapidly expanding in-store bakery category, Hostess Brands has completed its acquisition of Superior Cake Products, Inc., a Massachusetts-based in-store bakery company. This is the company’s first acquisition since the Hostess brand returned to the market under new ownership in 2013.

Tyson Foods, Inc. announced that its board of directors has promoted Tom Hayes to the position of president. Formerly chief commercial officer of Tyson Foods, Hayes will work directly with Donnie Smith, who will continue as the company’s chief executive officer.

Corbion, a North American market leader in emulsifiers for bread, is expanding its Dolton, Ill., facility, so that the company can also produce propylene glycol monoesters, (PGME) emulsifiers used in sweet goods, bakery mixes and other applications.

The PhoeniX technology developed by Meiogenix controls the process of natural meiotic recombination and generates efficiently non–GM recombined yeast cells particularly for industrial strains where meiosis is impeded.

www.justborn.com offers a clean design, easy navigation and videos that show how products are made

The 200,000 square foot facility, formerly operated by Tyson Foods, is in close proximity to OSI’s existing Chicago facility and will provide the infrastructure to support continued business growth.

Flavorize.Us offers participants the chance to have their flavor hand-crafted by Talenti founder, Josh Hochschuler.

Deli Star Corporation announced the appointment of Jared Case to be the company’s Executive Chef. Case has consulted with Deli Star since 2009, and will serve as a driving force in product development and custom menu creation with Deli Star key customer partners.