Articles Tagged with ''food industry news''

Papa John’s announced that it will remove high fructose corn syrup from its entire food menu. The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.

Ardent Mills, a flour-milling and ingredient company, announced that Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions and member of the senior leadership team.

Dr. Staack will join Prinova’s extensive innovation and product development team and be based at the company’s corporate headquarters in Carol Stream, IL.

Clearlake Capital Group, L.P. announced that it has acquired That’s How We Roll, LLC (THWR), a provider of high quality, branded, better-for-you snacks in North America, including flagship brands Mrs. Thinsters and Dippin’ Chips.

Better stated, “I look forward to leading Nellson through its continued evolution while supporting its customers through new product and market expansion efforts.”

The Research Chefs Association (RCA) announced the results of its recent Board of Directors election for the 2016-2017 term which began immediately following the association’s 19th Annual Conference in Denver.

In moving forward with corporate restructure and the plan to enter the company into a different sector, Valley High has completed its due diligence and has decided to enter into the multi-billion dollar nutraceutical industry with a letter of intent to acquire GEAR Sports Nutrition Inc. GEAR is an already established brand with nationwide distribution and a large social media following.

Entitled Supermarket Chefs, this community will help to promote sales, profits and professionalism by forging collaboration between sales leadership and culinary talent in food retail.

Founded in 1971, Sterling is a supplier of baked gourmet bakery items to the food industry.